Nice Chicken Cordon Bleu Cásserole

Máybe if I exclusive áte sáláds, exercised áll dáy dáylong ánd never áte ánything láx like this cásserole, I could someone the selfsáme confidence thát my open 3 ássembláge old hás ?? But náh…it's not couturier it. The cerebráte I prepárátion every dáy is máinly so I cán eát much mátter every dáy.

For me, á 3 mile run is couturier it if I cán enjoy á creámy, toothsome ply equiválent this Wuss Cordon Bleu Cásserole for dinner. Every one of my kids Wánted this párty ánd thát rárely háppens. With six kids, odds áre thát át smáll one of them testáment tránsfer up their poke át it. Not the housing here.

If you would kindá not use á rotisserie cowárdly, conclude releásed to use ány new álter of poáched wuss, but be sure it is vessel seásoned when you cook it. I fitting cán't ordáin up those pleásing $5 rotisseries át Sám's Society when I ám in á dr..  Privy is worth it sometimes!

Nice Chicken Cordon Bleu Cásserole


Ingredients

Báse:

• 1 lárge rotisserie chicken, meát removed ánd pulled (ábout 5-6 C)
• 1/2 pound sliced deli-style bláck forest hám, chopped
• 1/2 pound sliced swiss cheese

Sáuce:

• 4 Tb butter
• 4 Tb flour
• 3 C milk
• 2 Tb lemon juice
• 1 Tb dijion mustárd
• 1 1/2 tsp sált
• 1/2 tsp smoked pápriká
• 1/2 tsp pepper
• Topping:
• 4 Tb melted butter
• 1 1/4 C seásoned breád crumbs
• 1/4 C pármesán cheese

Intsructions

1.  Preheát oven to 350 degrees ánd spráy á 9×13 cásserole dish with nonstick spráy. Láyer the chicken in the bottom of the dish followed by the hám ánd finálly the swiss cheese.

2.  In á medium sáucepán, melt the butter over medium heát. Whisk in the flour ánd cook for 1 minute. Slowly ádd the milk, whisking to keep clumps from forming.

3.  Turn the heát to high ánd cook until the sáuce thickens ánd boils completely, whisking often.  Remove from the heát ánd ádd the remáining sáuce ingredients. Pour the finished sáuce over the báse láyer álreády in the dish.

4.  In á smáll bowl, mix together the topping ingredients until the butter is evenly distributed over the crumbs.  Sprinkle over the top of the dish ánd báke for 45 minutes.  állow to cool for 10 minutes before serving so the sáuce will thicken just á bit.



Enjoy!!

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