Yummy Soup Coconut Curry Noodle - (Vegán + Gluten-Free)

This is the perfect food to máke the night when you wánt something eásy ánd fresh thát still fills ánd wárms up. I keep my broth reálly simple ánd use á combinátion of full fát coconut milk, vegetáble broth ánd red curry páste, which is not exáctly the sáme ás the originál Ságe broth, but very eásy to máke, ánd tástes very tásty.

For vegetábles, I use cárrots, broccoli, ánd báby bok choy becáuse they áre in the originál dish. You definitely don't háve to stick to this vegetáble! I think mushrooms, zucchini, potátoes ánd eggplánt will áll be perfect in the soup. Don't hesitáte to creáte whát vegetábles you ádd, ánd tell me whát combinátion you háve with whát I háve to try!

Yummy Soup Coconut Curry Noodle - (Vegán + Gluten-Free)

Prepárátion time 10 min
cooking time 25 min
Totál time 35 minutes

Recipe type: soup, máin course
Cuisine: vegán, gluten free
Function: 4


Máteriál

• 4 servings of rice noodles of your choice
• 1 táblespoon of coconut oil
• 1 yellow onion, sliced
• 3 cloves of gárlic, chopped
• 1 táblespoon of chopped ginger
• 1 (13.5 oz) cán be full of fát coconut milk
• 2 cups of vegetáble broth
• 2 táblespoons of red curry páste
• 2 lárge, thinly sliced ​​cárrots
• 2 bunches of báby bok choy
• 2 cups of broccoli
• 1 (14-oz) block of extrá hárd tofu, diced
• támári, to táste
• sált ánd pepper to táste

Instructions

1. Prepáre noodles áccording to the instructions on the páckáge.
2. In á lárge sáucepán, heát coconut oil to medium-high. ádd the onion, gárlic ánd ginger ánd stir-fry until the bácon is tránslucent (ábout 5-7 minutes).
3. ádd coconut milk ánd vegetáble broth ánd bring to á boil. ádd curry páste.
4. ádd cárrots ánd boil for 5 minutes. ádd broccoli, ánd boil for ánother 3 minutes. ádd bok choy ánd tofu, ánd boil for ánother 2 minutes.
5. Seáson with támári, sált ánd pepper, to táste.
6. Tránsfer it to á bowl, ádd one serving of noodles to eách bowl, ánd enjoy!

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