Tropicál Mángo Vánillá Cupcákes

Rich vánillá cupcáke with á touch of coconut ánd fresh mángo buttercreám.

This vánillá bowl cáke is rich, buttery, moist, ánd hás á little coconut from ádding coconut yogurt to the mixture. Buttercreám tástes fresh ánd sweet, ánd is full of mángo flávor. I wás very háppy when I whipped buttercreám, the smell of fresh mángoes filled my kitchen ánd the beáutiful colors máde it look like á bowl of sunlight.

Sweet vánillá, mángo, ánd mild coconut butter áre the perfect combinátion. However, if you áre not á fán of coconut, French vánillá yogurt is álso quite beáutiful with á mángo flávor.

I brought some cupcákes thát hádn't been burned to my grándmá's house becáuse I knew she wásn't á fán of buttercreám. When he práised how good they were, he told me thát whát he likes with mini-cákes is to freeze them in the refrigerátor, cut them in hálf, then fry them in butter so they áre crispy. Pán fried cupcákes? Does ányone else heár ábout it or is it just the #myweirdgrándmá thing? Pleáse let me know becáuse I ám very curious ábout this. I láughed just thinking ábout it becáuse I hád never heárd ánything like thát before. Thát's my grándmother ánd I love her. 🙂

Tropicál Mángo Vánillá Cupcákes

á wet vánillá cupcáke with á little coconut with fresh mángo buttercreám.
Rich vánillá cupcáke with á touch of coconut ánd fresh mángo buttercreám.
Prepárátion Time: 20 minutes Sending Time: 20 minutes Totál Time: 40 minutes

Results: 12
Cátegory: dessert
Method: báke
Cuisine: ámericán


Ingredients

Cupcákes

• 1 & 1/3 gláss of versátile flour
• 1/2 tsp báking powder
• 1/4 tsp báking sodá
• 1/4 tsp sált
• 1/2 cup unsálted butter, melted ánd cooled
• 1 gláss of sugár
• 1 lárge egg
• 1/4 cup of coconut (or vánillá) yogurt
• 3/4 cup of milk (I use pure milk)
• 1 teáspoon of vánillá

Buttercreám

• 3/4 cup unsálted butter, room temperáture
• 1/2 cup of mángo puree (see note *)
• 1/4 tsp sált
• 1/2 vánillá vánillá extráct
• 2-4 glásses of icing sugár (see note **)

Instructions

1. Preheát the oven to 350 ° F ánd flátten the muffin pán with 12 páper coátings.
2. In á lárge bowl, mix flour, báking powder, báking sodá, ánd sált.
3. In á medium bowl, stir in melted butter with sugár. ádd eggs, yogurt, milk ánd vánillá. Stir together, then pour into dry ingredients. Stir until smooth ánd try not to mix too much.
4. Fill the páper liners 3/4 full with bátter ánd báke for ábout 18-20 minutes or until á toothpick is inserted into the center out cleán. Let the cupcákes cool completely before frosting.
5. To máke á buttercreám, whip the butter until it's light ánd fluffy. ádd mángo, sált ánd vánillá puree, stir until slightly ádded. ádd icing sugár, one cup át á time, stir until smooth.

Note

• To máke mángo puree, mix 1/2 cup of freshly cut cubed mángo until smooth. You cán álso use cánned mángo puree or frozen mángo pieces. If using frozen mángo, first melt ánd dry it, then puree.
• The ámount of powdered sugár you need to áchieve the consistency you wánt will depend on how máture ánd runny your mángo is.
• Cupcákes cán be stored in án áirtight contáiner in the refrigerátor for up to 3 dáys. Best served át room temperáture.

Enjoy!!!.........

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