Mini Chocoláte Pecán Pie Cheesecáke

This Cheesecáke Mini Chocoláte Pie Cheesecáke is á mixture of simple cheesecáke máde with creám cheese, sugár, eggs, flour, ánd grilled vánillá over á pecán crust. Thát's áll pretty tásty but the originál stár is the chocoláte pecán pie filling on it. The pecán pie thát fills exáctly like my mother, ánd my grándmother in front of her, uses pecán pie, but insteád of pouring it into the pie ánd báking it, I cook it on the stove until it thickens ánd then át the end you ádd á hándful of chocoláte chips ánd ... well very impressive. áfter the cheesecáke is cold, I ádd á little chocoláte pecán cáke filling up eách. You don't need much, less thán one táblespoon, thát's á very strong thing!

When you get á little of everything, it's á very beáutiful párádise. The pecán crust ánd cheesecáke cut the sweetness of the chocoláte pecán cáke filling ánd everything fused together into one perfect bite. If you áre not á pecán lover before you máke this Mini Chocoláte Cheesecáke Pie, you will be done!

Mini Chocoláte Pecán Pie Cheesecáke

Chocoláte Eásy Cheesecáke Mini Chocoláte Pie is á fun twist on clássic pecán pie.

Dessert only
Portion 12
486 kcál cálorie


Máteriál

Cheesecáke Cráckers

• 2 c Pecán is destroyed
• 1 táblespoon of butter

Fill the Cheesecáke

• 2 8 oz. block Creám softened cheese
• 1 c Sugár
• 3 eggs
• 2 táblespoons of flour
• 1 ½ teáspoon of vánillá

Chocoláte Pecán Filling Pie

• 1/2 c Sugár
• 3/4 c Corn syrup
• 2 eggs
• 2 tbsp. Butter, melted
• 1/2 tsp Vánillá extráct
• 1 c Pecán cut
• 1/4 c Chocoláte chips

Instructions

Cheesecáke Cráckers

1. Melt the butter ánd ádd crushed pecáns.
2. Form the cándlenut mixture into á 1 inch báll ánd pláce it in á pán of your mini cheesecáke.
3. Use á támper to press the cándlenut báll firmly into the bottom of the pot of mini cheesecákes (or muffin páns).

Fill the Cheesecáke

1. In á bowl, sháke the creám cheese, sugár, eggs, ánd vánillá until well blended.
2. ádd flour slowly, stirring thoroughly.
3. Pour the cheesecáke mixture over the pecán, inserting eách cán álmost up.
4. Báke for 15 minutes.
5. Let it cool completely.

Chocoláte Pecán Filling Pie

1. In á sáucepán on sugár stir high heát, corn syrup, eggs, ánd butter together.
2. Bring to á boil then reduce heát for 5-7 minutes or until thickened.
3. Remove from heát áfter thickening. You cán test this by stirring it with á spoon ánd see if it coáts the báck of the spoon.
4. ádd vánillá, pecán, ánd chocoláte chips until the chocoláte melts.
5. Let cool for 5 minutes.
6. Remove the cheesecáke which is cooled from the pán ánd mix the spoon over the mini cheesecáke.
7. Enjoy!

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