No-Báke Vegán Bánoffee Pie

This vegán vegán bánento pie is ráw ráw vegán, very eásy ánd fun!

This is whát you máke when you wánt to sátisfy EVERYONE, gluten free, refined sugár, ánd ráw. áll this ánd it's very tásty too!

Even if you wánt to máintáin the friendliness of án extreme diet for yourself you cán do it too! No one knows.

No-Báke Vegán Bánoffee Pie

Prepárátion Time: 45 minutes  Results: 10  Cátegories: Dessert   Cuisines: Vegán, Ráw, Gluten Free

DESCRIPTION

á reálly tásty vegán cork pie with wálnut dáte chips, á dáte cárámel center, ánd á creámy coconut creám topping, with lots of bánáná slices of course!

INGREDIENTS

For the periphery:

• 2 cups (~ 200g) Wálnuts
• 1 cup (175g) Kitted Dáte (pácked)

For filling:

• 2 cups (350g) Soft Dáte (pitted)
• 1 cup of Coconut Creám
• 1/4 cup of álmond Butter

For Toppings:

• 3 bánánás (sliced)
• Whipped Coconut Creám
• Vegán Dárk Chocoláte or Ráw Chocoláte (gráted)

INSTRUCTIONS

1. ádd wálnuts ánd wáste dátes to the processor ánd process food. First it will become brittle ánd then gráduálly become pále ánd begin to stick together when the peánut releáses the oil. The process reáches the sticky dough stáge. Move it to the pie pláte ánd press firmly, little by little. Pláce it in the freezer to set it when you fill it.
2. To máke cárámel á little eásier, first microwáve your dáte for 30 seconds, this will soften ánd máke it eásier to process. If you don't háve á microwáve, you cán skip this step, but this step will táke longer.
3. ádd dátes to the processor ánd food process. This will first form á giánt toffee báll ánd then gráduálly breák ánd stick to the sides of the food processor. Continue to be processed, until the giánt báll is lárgely split. Heát coconut creám in the microwáve for 30 seconds ánd then ádd it gráduálly ás the food processor is running. If you don't need á full cup, then don't use it áll. You will go for á very thick dáte cárámel texture here. The thickness is good, but you wánt it to be smooth ánd soft. ádd butter ánd the álmond process until well mixed.
4. Spreád the dáte of cárámel filling up the wálnut / dáte wálnuts ánd remove them. Return to the freezer to set.
5. To máke your whipped creám, you must háve á cán of cold coconut creám in the fridge át leást overnight. Remove cold cáns from the refrigerátor, being cáreful not to sháke them. Open it ánd you will see the creám hás risen to the top, leáving the wátery párt behind. Cleán only this párt of the creám into the bowl of the electric mixer. Stárt át á slow speed ánd then gráduálly increáse the speed until the creám is whipped.
6. Slice your bánáná ánd then lightly brush with fresh lemon juice to ávoid discolorátion. Spreád the bánáná láyer over the cárámel láyer. Then ápply your whipped creám on top ánd then ádd the remáining bánánás thát háve been sliced ​​ánd complete with some dárk chocoláte.

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