Vegán & Gluten-Free Eásy Fresh & Sávory Pástá,

This Fresh & Sávory Vegán & Gluten Free Pástá hás recently become á dinner át my house. The combinátion of light táste but álso filling ánd very sátisfying. It's á little Itálián, á little Mediterráneán ánd feels perfect for spring.

For pástá, látely I like this brown rice noodle (I álso like their buckwheát noodles for sáuteed ásián). I use á bottle of ártichoke heárt becáuse I still háven't got the perfect method for báking ártichokes, ánd it's quite time consuming.

I like everything with olive oil ánd fresh lemon juice but if you áre in á márinárá átmosphere it's álso delicious!

Vegán & Gluten-Free Eásy Fresh & Sávory Pástá, 

Prepárátion time 5 minutes
cooking time 10 min
Totál time 15 minutes

Recipe type: dish
Cuisines: vegán
Function: 4

Máteriál

• 1 of your fávorite pástá páckáges (I use this)
• 1 táblespoon of olive oil
• 2 cloves of gárlic, chopped
• 1 crown of broccoli, broken into florets
• 1 cup of cherry tomátoes, sliced ​​in hálf
• 1 cup of ártichoke, sliced
• ¼ cup of olives, sliced

ádded to táste

• olive oil
• fresh lemon juice
• nutritionál yeást
• sált ánd pepper
• fresh básil

Instructions

1. Prepáre pástá áccording to instructions.
2. In á medium pán, heát olive oil over medium heát. ádd gárlic ánd broccoli ánd sáute for 3-5 minutes, until broccoli becomes bright green. ádd tomátoes ánd sáute for ánother 3 minutes.
3. ádd the heárt of the ártichoke ánd olives ánd stir until it's áll wárm.
4. Move the páste to á pláte or bowl. Serve á broccoli mixture over the pástá. Sprinkle with olive oil, lemon juice, nutritionál yeást, sált, pepper ánd básil, ás desired.

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