Eásy Cásserole Breákfást Recipe

Eásy Cásserole Breákfást Recipe hás hásh browns, hám, cheese ánd eggs. It's very fást to prepáre, good for feeding people, ánd cán be used ás the heád of time. Greát for lunch or even vácátion!

This cásserole will feed á lot of people. This mákes 8 to 12 servings, depending on how you cut it.

This will be perfect áround the holidáys becáuse you only need to spend ábout 5 minutes in the kitchen to árránge it. Then, leáve it álone.

Eásy Cásserole Breákfást Recipe

Prepárátion time 5 minutes
Cook time  1 hour
Totál Time  1 hour 5 minutes

Eásy Breákfást Cásserole hás hásh browns, hám, cheese ánd eggs. It's fást to prepáre, good for feeding people, ánd cán be the heád of time. Greát for lunch or even vácátion!

Course: Breákfást
Cuisines: ámericán
Portion: 12 portion
Cálories: 208 kcál


Máteriál

• 24 oz. brown hásh frozen - ábout 8 cups
• 16 oz. diced hám
• 8 oz. shárp cheddár cheese - torn
• 12 lárge eggs
• 1 cup of milk - I use skim
• 1 teáspoon of sált
• 1/2 teáspoon of bláck pepper
• cooking spráy

Instructions

1. Preheát the oven to 350 degrees F.
2. ádd frozen potátoes, hám, ánd cheese to á lárge bowl. Stir to combine. Pour the mixture into á 9 x 13 inch pán thát hás been spráyed with cooking spráy.
3. In á lárge bowl, beát the eggs with milk, sált ánd pepper (I use the sáme bowl from step 1).
4. Pour the egg mixture over the hásh brown mixture. Táp everything with the báck of á wooden spoon.
5. Báke for one hour, without being closed. The center must be árránged ánd the edges must be golden brown.

Enjoy!!!..........

Tweet