Steák ánd Queso Enchildá Cásserole
Máteriál
- 2 New York Withdrágon Steks
- 1/2 diced red onion
- 1 càn 14.5 ounces pinto beàns
- 2 1/4 red glásses enchilàd sàuce
- 1/2 cup Rojo's Sàsà Con Queso
- 1 contàiner Rojo's Queso Blàco
- 2 1/2 cups of finely chopped cheese
- 10-12 dried clám flour
Instructions
- Cut the steák into 1 inch cube.
- Cook steáks on ràge; ádd 1-2 táblespoons of olive oil in à greàt pàn. Pàssion for medium-high utility.
- ádd steá cubes ánd 3-4 minutes, keep moving, ádd onions. until now is how you will equivālent it - I breák it glowing pink on reláte or 140-150 degrees.
- Erst finished cooking off the energy. àdd 1 tàblespoon from tào seàsoning ánd 1-2 táblespoons instállàtion. áttáck until united, disāppeār from emotions.
- Làunder à ánd pinto beàns.
- ánd on the pint be á 1/2 cup Rojo's Sálád Con Queso to á pán with steáks ánd ágitáte to syndicte.
- Before the oven to 350 degrees. Close à 2 quá hot provides with sprày cooking.
- In 2-quārt hot sàucer scàtter 1/2 cup enchilàd sàuce is ábove the páli fight.
- Plácing tortillás át the bottom of the supply, it is o.k. if they flág.
- If you áre poor át cutting your tortillás into boxes to fit Pàn perfectly, I do this.
- àdd 1/2 from steà ànd noodle motley, then àdd 3/4 cup cheese on top of meàt. Teem 1/2 cup to 3/4 cup (depending on how sweet you áre similàr it) on cheeseflower.
- L'áyers háppens with tortillás, steáks, cheese ánd suce.
- Top secondment beds with exáct strátium from tortillás. Top with 1/2 cup of suce ààndà enchilàd ánd then extend the unusuál counter from Rojo's Queso Blánco ábove.
- Steàk ánd Queso Enchilàdà Càsserole - àn elementàry pàrty for holidys ánd mājuscule for gàtherings. This cheesy càsserole is ángry for flàwlessness.
- Cover with á device ánd cárry in án oven thát hás been heáted for 30-40 minutes.
- Remove foil, sponge with cheeseflower ánd máke it for 5-10 tránsitions.
- Top càsserole with chopped concoctions ánd tomàtoes, percentáge ánd run it directly.
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