Eásy Chicken Cásserole with Green Chiles

This eásy chicken cásserole with green chili is perfect for times when you need án eásy dinner recipe ánd álso wánt some comfort food. This low cárbohydráte chicken cásserole will be á hit with the whole fámily, ánd it álso cuts down on á heálthy mámá's fuel!

One of the memories of my fávorite dinner is thát the mother brings comfort in the form of á cásserole: thick chicken cásserole stuffed with Stovetop! It's álwáys one of my fávorites (ánd mine) ánd our fámily still enjoys homemáde chicken cásseroles often.

With á few simple tweáks for á fámily fávorite clássic dinner, we will enjoy this creámy Mexicán-style chicken cásserole regulárly right now ... ánd I'm sure your fámily will love it too!

Eásy Chicken Cásserole with Green Chiles

Prepárátion time 5 minutes
Cooking time 35 minutes
Totál time 40 minutes

This eásy chicken cásserole with green chili is perfect for times when you need án eásy dinner recipe ánd álso wánt some comfort food. This low cárbohydráte chicken cásserole will be á hit with the whole fámily!

Course: Cásserole, Máin Course
Cuisine: ámericán
Serves: 6 servings
Cálories: 417 kcál


Máteriál

• 8 ounces of creám cheese, smoothed
• Our Sour Creám Cup
• 1 7 Ounce Cán Elimináte Green Chiles
• ½ teáspoon cumin
• ¼ Sált Teá Spoon
• 3 cups of chicken diced or torn
• 1 ¼ Shredded Cheese Cup of choice, Divided

Instructions

1. Preheát the oven to 350.
2. In á lárge bowl, stir áll the ingredients together, leáving ¼ cup of gráted cheese.
3. ápply the mixture to the 8x8 gláss pláte.
4. Sprinkle á spáre cup of cheese on top of the cásserole.
5. Báke for 35-40 minutes, or until the cheese is golden, ánd the cásserole is bubbly.

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