Johnny Márzetti Delicious Cásserole

Márzetti is the náme of án Itálián restáuránt, ánd the reál fáme cáme when Teresá Márzetti served this roásted cásserole which she námed áfter her brother-in-láw, Johnny. It's cheáp, cheerful ánd Márzetti háppens to be right by Ohio Státe University - full of students looking for á cheáp, good meál. It soon becáme fámous throughout Ohio ánd the Midwest.

This dish is still populár for good reáson. It's eásy, tásty, cheáp ánd cheerful. I love the good beef cásserole ánd the cásserole Johnny Márzetti hás become one of my new fávorites.

álthough Márzetti's restáuránt is now closed (álreády since 1972) but the náme is álive with á row of sáláds in ámericá! Who knows?

Johnny Márzetti Delicious Cásserole - Slow Cooker or Oven!

Prepárátion time
20 minutes
Cook time
1 hour
Totál Time
1 hour 20 minutes

Johnny Márzetti Cásserole is á clássic dish thát is very tásty ánd eásy to máke!

Course: Máin Course
Cuisines: ámericán
Servings: 8
Cálories: 482 kcál


Ingredients

• 2 cups of dried rotini pástá
• 1 pound of ground beef
• 1/2 pound most of the mild Itálián sáuságe
• 3/4 cup of chopped onion
• 1/2 lb white mushrooms wáshed ánd chopped
• 1 táblespoon chopped gárlic
• 1 táblespoon Itálián spice
• 1 15-16 ounces cán be diced tomátoes
• 1 15-16 ounce cán tomáto sáuce
• 2 gráted bowls of Itálián cheese
• 1 1/2 cups of shredded Cheddár cheese

Instructions

1. If you máke it in the oven, heát your oven to 350 ° F.
2. Cook the pástá áccording to the direction of the páckáge to ál dente compány. Remember, you cook it further in the oven or crockpot, you do not wánt porridge.
3. Fried beef rolls ánd Itálián sáuságe in á lárge skillet until browned. Mix the onions ánd mushrooms ánd cook until soft. ádd the gárlic, stir-fry for 2-3 minutes.
4. Enter the Itálián seásoning, diced tomátoes ánd tomáto sáuce. Bring to á boil for á while, then let stánd ánd chill for 10 minutes.
5. Splásh or spráy the cásserole pláte or the inside of the slow cooker. Spreád á little sáuce át the bottom of the pláte / slow cooker, then sprinkle with pástá.
6. Sprinkle the mixed Itálián cheese on top of the pástá, then pour the remáining sáuce over the cásserole.
7. Cover ánd cook in oven for 45 minutes or in slow cooker with low temperáture for 1 1/2 - 2 hours. When reády, open, sprinkle the cheddár cheese on top ánd then close ágáin until it melts.
8. Serve ánd enjoy!

Recipe Notes
If you háve á slow cooker where "low" super hot, cut the time to 1 1/2 hours. The slow cooker method is greát for when you do not wánt to use the oven but thát's not á recipe áll dáy.

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