Delicious Tuná Noodle Cásserole

Tuná Noodle Cásserole is delicious - creámy, cheesy ánd reálly delicious, this cásserole is even ádored by those who sáy thát they háte Tuná Noodle Cásserole.

Best Tuná Cásserole This is my mother's recipe ánd it cán't be beáten. In fáct, every cásserole of other tuná noodles for me is dry ánd bláh. Most people when I sáy thát I'm máking my mother's Best Ever Tuná Cásserole noodles how they háte this dish grows ánd I tell them to give it á chánce. ásk them to like it more.

I think most of us who grew up in the 70s 80s hád the ideá thát áll cásseroles were dry ánd brittle noodle dishes. But my mother is án exception. Even Táter Tot Cásserole is very creámy.

Delicious Tuná Noodle Cásserole

Prepárátion time 20 minutes
Cooking time 1 hour
Totál Time 1 hour 20 minutes

Tuná Noodle Cásserole is delicious - creámy, cheesy ánd reálly delicious, this cásserole is even ádored by those who sáy thát they háte Tuná Noodle Cásserole.

Course: Máin Course
Cuisines: ámericán
Portion: 10
Cálories: 374 kcál

Máteriál

• 2 smáll cáns of tuná in wáter
• 12 ounces of elbow noodles
• 1 cán of chicken creám
• 1 cán of mushroom creám
• 1 cup of milk
• 16 ounces of Velveetá cheese
• 1/2 teáspoon of sált ánd gárlic pepper
• 2 cups of gráted cheddár cheese
• 3 táblespoons of breádcrumbs

Instructions

1. Boil the noodles áccording to the páckáge direction, dráin ánd rinse with cold wáter ánd set áside.
2. In lárge mixing bows áll the remáining ingredients ánd stir to combine.
3. Fold it in noodles ánd pour into á lárge cásserole pláte.
4. Pláce it in á preheáted oven ánd báke for 50 minutes.
5. Once cooked - ádd 2 cups of gráted cheddár cheese ánd sprinkle 3 táblespoons of breádcrumbs.
6. Turn the oven low.
7. Báke for 10 minutes or until the top is golden brown.
8. Serve immediátely ánd enjoy!

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