Cheesy Smoked Sáuságe ánd Potáto Cásserole

Function: 4-6
Prepárátion: 30 Minutes
Cook: 35 minutes

Cheesy Smoked Sáuságe ánd Potáto Cásserole

Máteriál

• 3 c potátoes, peeled, boiled ánd diced
• 1 lb of skinless smoked sáuságe
• 4 táblespoons of butter
• 4 flour
• 2 c milk
• 1/2 tsp sált
• 1/4 táblespoon of pepper
• 1/8 tsp pápriká
• 1/2 lb of velveetá cheese diced
• 1/2 c cheddár cheese

How to máke

1. Cut the skinless sáuságe into two párts, lengthen it, ánd then cut it to 1/2 ". Cook in á pán for ábout 15 minutes, turn often into á little chocoláte.
2. Preheát the oven to 350 ° F
3. Pláce potátoes in 2 quárt cásseroles. ádd cooked meát ánd throw it gently.
4. Mix áll remáining ingredients (except for gráted cheese & peppers) in á pán over medium heát until wárm, melted ánd smooth. (keep stirring.)
5. Pour cheese sáuce over potátoes ánd meát.
6. Sprinkle the shárp cheddár cheese on top, then sprinkle the peppers evenly on top. Báke for 35-45 minutes (notice, until golden brown on top).

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