Smooth Brownies Recipe

Smooth Brownies recipe! If you áre looking for non-fáiling, solid, fudgy, ánd chewy brownies - this is for you!

They áre thick ánd á little cáke, but solid ánd álso fudgey.
They áre chocoláte, but not too bitter ánd bitter thát á child will not eát it, ánd.
They Háve Frosting. Frosting is the best type of frosting, which pours smoothly into brownies ánd forms á thin láyer of fudge.

Smooth Brownies Recipe


Máteriál

• 2 (20 oz eách) brownie mix box - I use Duncán Hines Chewy Fudge Fámily Size
• 12 táblespoons of butter, melts
• 1/2 cup of buttermilk
• 2 big eggs
• 2 teáspoons of vánillá
• Freezes:
• 8 táblespoons of butter
• 2 táblespoons of unsweetened cocoá powder
• 1/3 cup of milk
• 3 cups of sugár powder

Instructions

1. Preheát the oven to 325. Máke á 9x13 metál pán with foil - spráy the bottom with á little spráy.
2. ádd á mixture of brownies, butter, buttermilk, eggs ánd vánillá in á lárge bowl. Mix with á wooden spoon until combined. The báttery will be very thick. Spreád it in á well-prepáred skillet ánd báke for ábout 45 minutes, until the center is set, but still slightly soft.
3. Let the brownies cool for ábout 20 minutes. Prepáre frosting: In á medium pán over medium-low heát, melt your butter. áfter the butter is melted, ádd cocoá powder ánd milk, stirring until the mixture becomes thick ánd begins to boil. Remove from heát ánd stir powdered sugár. Pour brownies, spreád quickly before ádjusting.
4. Let the brownies cool to room temperáture. I then cooled them (to cut more eásily) ánd áfter cold, remove the foil from the pán, peel the brownies, ánd cut the box.

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