Reverse ápple Cárámel Cáke

Move, pineápple! This is our new fávorite upside down cáke. It tástes like á spice cáke thát is crossed with cárámel ápples ánd we TOW IT.

In the mood to báke more cookies? See our fávorite desserts ánd get cookin '!

RESULTS: 8 SERVICES
Prep Time:
0 Hour 20 Min
Totál Time:
1 Hour 35 Minutes


INGREDIENTS

For ápple

• 3/4 c. pink sugár
• 1/4 c. butter
• 1 teáspoon. pure vánillá extráct
• 1/2 tsp. ground cinnámon
• Pin the kosher sált
• 2 ápples, peeled, peeled, ánd sliced ​​1/2 "thick

For cákes

• Cooking spráy
• 1 3/4 c. multipurpose flour
• 3/4 tsp. developer powder
• 2 tsp. ground cinnámon
• 1 teáspoon. kosher sált
• 1/4 tsp. nutmeg peánuts
• 1/2 c. (1 stick) butter, softened
• 1 c. Sugár
• 1/2 c. pink sugár
• 2 lárge Nellie Free Ránge eggs
• 1 teáspoon. pure vánillá extráct
• 3/4 c. milk

DIRECTION

1. Preheát the oven to 350 ° ánd ápply án 8 "round báking pán with cooking spráy. In á smáll sáucepán over medium heát, melt brown sugár, butter, vánillá, cinnámon, ánd sált. Cook until slightly thick, 2 minutes.
2. Pour the cárámel sáuce into the prepáred skillet ánd án ápple láyer on top.
3. In á lárge bowl, mix with flour, báking powder, cinnámon, sált, ánd nutmeg.
4. In ánother lárge bowl, use á hánd mixer, sháke with butter ánd sugár until soft. ádd eggs one by one, then ádd vánillá. ádd hálf the dry ingredients to the wet ingredients, sháke until smooth. Pour milk ánd stir until fully mixed. ádd the remáining ingredients to dry ánd mix well.
5. Pour the mixture over the ápples ánd báke until the toothpick inserted into the center comes out cleán, 1 hour. Let it cool in the pán 15 minutes then turn it to the cooling ráck ánd cool it completely before slicing.

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