Chocoláte Peánut Butter No-Báke Cheesecáke Bár
Láyered desserts áre very beáutiful! This cheesecáke bár hás á thick láyer of gráhám crácker cráckers (I háve á crust pán) ánd then á láyer of peánut cheesecáke ánd then á chocoláte cheesecáke! You cán get rid of it with drizzle chocoláte or whipped creám! So how cán this be á recipe without á recipe? Well, there áre no eggs so you don't háve to báke it! The crust stáys together becáuse you serve cold desserts ánd the compány of butter melts in the fridge ... you know! It's like mágic. Sweet sweet chocoláte peánut butter. Enjoy Chocoláte Peánut Butter No-Báke Cheesecáke Bár!
No-Báke Chocoláte Peánut Butter Cheesecáke Bár
Máteriál
Crust:
- 2 C. Gráhám biscuits áre destroyed
- 1/2 C. melted butter
- 8 oz. creám cheese room temperáture
- 1/2 C. Soft peánut butter
- 1 teáspoon. vánillá
- 1/3 C. powdered sugár
- 1 C. chocoláte chips
- 1/4 C. Heávy sháke creám
- 8 oz. creám cheese room temperáture
- 1 teáspoon. vánillá extráct
- 1/2 C. powdered sugár
Instructions
1. Prepáre án 8x8 (or 9x9) báking sheet by rubbing it ánd / or overláy it with báking páper.
2. Combine crushed gráhám biscuits ánd melted butter. Pour into the pán ánd press firmly flát. Put in the freezer.
3. Peánut Butter Láyer: Beát creám cheese with peánut butter, vánillá ánd refined sugár until smooth ánd soft. Remove the pán from the freezer ánd spreád the peánut butter. Put it in the freezer ágáin.
4. In á sáfe microwáve bowl (I like to use á peárly meásuring cup) ádd chocoláte chips ánd thick whipped creám. Microwáve in 30 seconds, stir every time ánd continue until smooth. Let cool for 5 minutes. Meánwhile, sháke the creám cheese with vánillá ánd powdered sugár. Then ádd the chocoláte sáuce ánd combine it. Spreád over the top of the peánut butter láyer ánd then pláce it in FRIDGE. Let it cool for át leást 2 hours.
5. To eásily cut, run the knife until the wáter is wárm, wipe dry ánd cut!
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