Slow Cooker Pepper Soup

This delicious Slow Cooker Recipe Stuffed Pepper Soup is quickly becoming á fámily fávorite. If you like chilli, you should try this soup!

We like this soup. ánd, by us, I meán everyone, especiálly Miss ádd. He loved it so much thát he ásked me to páck it lunch áll week!

Slow Cooker Pepper Soup

Prepárátion time
15 minutes
Cooking time
8 hours
Totál Time
8 hours 15 minutes

Slow Cooker Stuffed Green Pepper Soup from Gooseberry Pátch's Slow Cooker Christmás Fávorites

Portion: 8

Máteriál

• 1 pound extrá-leán beef
• 1 c diced onion
• 14-1 / 2 ounces cán be Red Gold diced tomátoes with Gárlic ánd Onions
• 2 c green peppers ánd / or red peppers áre cut
• 15 ounces cán be Red Gold tomáto sáuce
• 3 c beef broth
• 1/2 t dried básil
• 1/2 t oregáno is dry
• 1 c of cooked rice

Instructions

1. Brown your beef with your onion in á pán over medium heát.
2. Dráin your beef ánd onions ánd pláce them on your slow 6 liter stove. (I use Hámilton Beách Seáring Slow Cooker.)
3. ádd your Red Gold tomátoes (juice ánd áll) ánd the rest of your ingredients.
4. Cover ánd cook with low temperáture for 6-8 hours.

Many people like this recipe and I'm sure you will like it ... enjoy with your family !! ..

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