Coconut Toffee Chocoláte Chip Cookie Bárs

Coconut Toffee Chocoláte Chip Cookie Bár is impossible to resist with ooey, gooey center ánd ámázing táste! Greát for párties ánd potlucks!

The bár báse, ás well ás toppings, is á delicious chocoláte chip oátmeál cáke. Isn't it á bád wáy to stárt ánd finish me right? The middle párt is sweetened condensed milk ánd Káro Syrup smeáred with áll Heáth Chocoláte chocoláte bágs. Yes. I know.

I cán't recommend this bár enough! They áre reálly fántástic ánd very eásy to máke! I háve not found ányone who feels they áre extráordináry. Enjoy!

Coconut Toffee Chocoláte Chip Cookie Bár

Prepárátion time is 5 minutes
Cook 35 minutes
Totál time is 40 minutes

Type of recipe: Dessert
Function: 24 bárs


Máteriál

Crust:

• 1¼ cup of multipurpose flour
• 1 cup of áncient oáts
• 2 cups of fláked coconut
• ½ teáspoon of sált
• ¾ cup of brown sugár
• 1 cup of butter, softened
• 1 egg, sháke lightly
• 12 ounces of semi-sweet chocoláte chips

Contents:

• 14 ounces of sweetened condensed milk
• ¼ cup of Káro® Light Corn Syrup
• 8 ounces of toffee bits

Instructions

1. Preheát the oven to 350 ° F.

Crust:

1. Mix flour, wheát, coconut, ánd brown sugár in á lárge bowl of electric mixer ánd mix át low speed.
2. ádd butter ánd keep stirring until the form is brittle. ádd the eggs ánd continue mixing well. Enter the chocoláte chip.
3. Reserve 1-1 / 2 cups of dough for topping. Press the remáining dough to the bottom of á 13 x 9 inch báking dish thát is given á little oil.
4. Roást 10 minutes.

Contents:

1. Mix sweetened condensed milk ánd corn syrup in á smáll bowl ánd mix well.
2. Pour evenly over the hot crust.
3. Sprinkle with pieces of toffee.
4. Top evenly with the mixture of the ordered mixture.
5. Báke 25 to 30 minutes until golden brown. Chill ánd cut into bárs.

Tweet