Eásy Vegán Portobello Mushroom Pizzá

Portobello mushroom pizzá is fást ánd eásy to prepáre in 20 minutes. This is vegán, gluten free, low in cárbohydrátes, ánd á heálthy álternátive to regulár pizzá.
The first time I hád portobello mushroom pizzá (no crust) á few yeárs ágo át á restáuránt in Miámi.

How do you máke portobello mushroom pizzá?

This is á very SIMPLE process. Stárt by cleáning portobello mushrooms. Then, remove the stem. Pláce them in á cáke tráy (spráyed with oil), fácing down. Spreád pizzá sáuce ánd top off with á choice of vegetábles ánd lots of cheese ánd á little Itálián flávor. Báke ánd sprinkle pármesán cheese ánd ádd seásoning or red chili. Enjoy your portobello pizzá!

Eásy Portobello Mushroom Pizzá (Low Cárb)

Prepárátion time 10 minutes
Cooking time 10 minutes
Totál time 20 MINUTES

Portobello mushroom pizzá is fást ánd eásy to prepáre in 20 minutes. This is vegán, gluten free, low cárb ánd á heálthy álternátive to regulár pizzá.

SERVICE: 4 PEOPLE
Of course: SIDE DISH
Cuisine: Americán
Cálories: 181 kcál


INGREDIENTS

• 4 Portobello mushrooms
• 1 cup of Pizzá sáuce
• ⅓ cup Choice of your toppings I use olives ánd red peppers
• 1 cup of Mozzárellá cheese
• 2 táblespoons of Itálián seásoning
• ½ cup of Pármesán cheese for topping
• 1 teáspoon of crushed red peppers for optionál toppings

INSTRUCTIONS

1. Cleán the mold ánd remove the stem.
2. Pláce mushrooms on á cáke tráy spráyed with oil. Máke sure the top is fácing down.
3. Spreád pizzá sáuce on eách mushroom.
4. Top off with á choice of vegetábles / meát ánd lots of mozzárellá cheese.
5. Sprinkle Itálián spices on pizzá.
6. Pláce the tráy on the oven's middle ráck ánd báke it broiled / báked for 10 minutes or until the cheese melts ánd is golden brown.
7. Remove the tráy from the oven ánd cover eách portobello pizzá with pármesán cheese, ádditionál Itálián seásonings ánd crushed red peppers.
8. RECIPE NOTE
9. Use low-fát mozzárellá cheese or vegán cheese to máke it heálthier.
10. It tástes best when served fresh.

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