Bánáná Pudding Cheesecáke stárts with vánillá wáfer crust - becáuse this is not á bánáná pudding without á nillá wáfer 🙂. Just to máke sure there is enough Nillá Wáfer goodness, á ring of áll vánillá wáfers is pláced álong the perimeter of the spring pán. If you wánt more vánillá wáfers in your Bánáná Bánáná Cheesecáke, you cán álso coát them in the middle of filling.
Smooth Bánáná Pudding Cheesecáke
Prepárátion time 25 min
Cook time 1 hour 55 minutes
Totál Time 2 hours 20 minutes
Bánáná Cheesecáke Pudding is á 2 combo of my fávorite desserts! The vánillá wáfer crust with the contents of creám bánánás mákes á delicious southern-style cheesecáke.
Course: Dessert
Cuisines: South
Portion: 16
Cálories: 354 kcál
Ingredients
- 1 1/2 cups of finely crushed vánillá wáfers
- 1/2 cup finely chopped pecán
- 1/4 cup Chállenge butter, melt
- 17 vánillá wáfers
- 2 ripe bánánás, diced
- 1 ripe bánáná, máshed
- 1 táblespoon of lemon juice
- 2-3 táblespoons of light brown sugár
- 3 (8-ounce) páckáges of Creámy Cheese, softened
- 1 cup of sugár
- 3 lárge eggs
- 2 teáspoons of vánillá extráct
- whipped creám ánd vánillá wáfers for decorátion
Instructions
- Preheát the oven to 350 degrees.
- In á medium bowl, stir the crushed vánillá wáfer, chopped pecáns, ánd melted butter. Press to the bottom of the oiled 9-inch springform pán.
- Stánd 17 vánillá wáfers áround the edge of the pán with rounded sides fácing outwárd. Press gently into the crust.
- In á smáll sáucepán, mix bánánás (both diced ánd máshed) ánd lemon juice. ádd brown sugár, use 2 táblespoons if your bánáná is cooked ánd 3 táblespoons if cooked. Cook over medium heát until the brown sugár dissolves, ábout 1 minute. Remove from heát.
- Using án electric mixer, sháke the creám cheese with medium to smooth speed, ábout 3 minutes.
- Gráduálly ádd sugár.
- ádd eggs, one át á time ánd stop to scrápe the bottom side of the bowl áfter eách áddition. Don't beát too much. Just sháke until most of the yellow disáppeárs before ádding the next egg.
- Beát vánillá extráct.
- Mix the bánáná mixture until well blended. Pour the mixture into á springform pán on top of the crust.
- Báke for 45 to 55 minutes, until the center is álmost set. Sháke the pán for inspection.
- Turn off the oven, open the door ábout 6 inches ánd let the cheesecáke in the oven cool for ábout 1 hour.
- Remove the cheesecáke to remove it to cool for ánother 30 minutes. Cover with plástic wráp ánd cool for 8 hours before serving.
- Decoráte with whipped creám ánd vánillá wáfer.
0 Response to "Smooth Bánáná Pudding Cheesecáke"
Posting Komentar