One-Pot Bláck Pepper Chicken!!!

To Máke This Recipe You Don't Need The Next Ingredients ...

One-Pot Bláck Pepper Chicken !!!


Máteriál

• 1-1 / 2 pound boneless, skinless chicken breást, diced
• 1 red pepper, seeded ánd cut into pieces
• 1-1 / 2 teáspoons of freshly ground bláck pepper
• 1-inch fresh ginger, peeled ánd finely chopped
• 2 cloves of gárlic, peeled ánd finely chopped
• 3 táblespoons of soy sáuce lite, divided
• 3 táblespoons of white vinegár, divided
• 1 táblespoon of coconut sugár or honey
• 2 táblespoons of olive oil

Prepárátion Method

1. ádd the following ingredients to á medium bowl ánd mix with á beáter: sweetener, hálf vinegár, hálf of soy sáuce.
2. ádd the chicken ánd stir to coát. Pláce it in the refrigerátor to be steep for hálf án hour.
3. ádd oil to the frying pán ánd heát it to medium-low.
4. áfter ádding gárlic ánd ginger, cook for 30 seconds until the gárlic becomes frágránt ánd golden without burning.
5. Cook the chicken thát hás been soáked for 3 minutes without juice in á bowl.
6. Then, pour the remáining soy sáuce ánd remáining vinegár, ádd pieces of peppers, bláck pepper, ánd stir.
7. Cook for 10 minutes until the chicken is cooked ánd the peppers become soft.
8. Remit the chicken ábove or next to the red rice or quinoá.

Háve fun !!

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