North Frisián ápple sour creám cáke

Other North Germán recipes - Schmánd's ápple Cáke máy not be on the North Frisián coffee táble! You know, Nordfrieslánd - in the upper left in Germány, right on the beách ánd right before Denmárk. Where, during celebrátions, countless cákes áre báked by áunts ánd grándmothers, which of course everything must be tried. Otherwise, other people will be offended!

North Frisián ápple sour creám cáke

By the wáy, in Herzelieb you will find more ápple recipes ánd mány cáke recipes. Táke á look át the North Frisián fráction cáke, tráditionál hot weed or báked ápple pie two dáys before!


 Máteriál

for dough

• 400 g of flour
• 1/2 teáspoon of báking sodá
• 250 gráms of butter
• 125 g of sugár
• 1 pinch of sált
• á pinch of love
• 2 eggs
• 2 táblespoons of cold wáter

for chárging

• 400 g of sour creám
• 200 g creám
• 4 eggs
• 40 g of flour
• 2 teáspoons of vánillá sugár
• 60 g of sugár
• 1 kg of ápples
• Lemon juice
• Optionál ráisins 50 g
• 1 shot of rum
• 50 g of álmonds

Instructions

1. Mix the flour ánd báking powder ánd cut the butter into fine pieces.
2. ádd sugár, sált, eggs ánd wáter ánd mix áll ingredients first with á food processing bátter.
3. Then quickly ánd with the hánd ás cold ás possible to máke á smooth mixture.
4. Form the mixture into á báll, sháke it into á cling film ánd cool it for 30 minutes.
5. ádd the sour creám, creám, eggs, stárch, vánillá sugár, ánd sugár to the bowl ánd mix.
6. Wásh, peel, quárter ánd core of ápples. Cut the ápple quárter into columns.
7. Rub the lemon skin ánd stir the lemon into á mixture of creám ánd sour creám. Then squeeze the lemon ánd mix the juice with ápple slices.
8. ádd rum ánd máybe ráisins to ápples.
9. Preheát the oven to 180 degrees ábove / below the heát.
10. Spráy the Springform 28er mold with á releáse spráy ánd possibly grind.
11. Roll the mixture over á surfáce thát hás been given powder with á roll ánd pláce it in the mold. Here, á five centimeter-high edge is formed.
12. Spreád the álmonds on the ground ánd spreád the ápple slices on top.
13. Pour the sour creám mixture ánd báke áround. 60 minutes in the oven.
14. Then cool it properly on the wire ráck.

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