Gluten Free Heálthy Hummingbird Cáke

Gluten Free Hummingbird Cáke with Greek Yogurt Cinnámon Creám Cheese Frosting is á wet fruit ánd sweetened peánut cáke with only bánánás ánd honey, ánd is filled with áll kinds of goodness.

I tried to sháre recipes thát were slám dunks when I first cáme out, or thát I hád perfected. My Gluten Free Heálthy Hummingbird Cáke, well, I'll be honest, to be truly perfect, máybe you cán use á little bánáná, máybe á little coconut flour to ábsorb some of the moisture, ánd á little more time in the oven. However, is thát good? Will I be háppy to eát one or two pieces? You betchá! Solid ánd moist, with lots of bánáná flávor, á little cinnámon, ánd pineápple bursts. For the sáke of todáy's full disclosure theme, how do I know this, becáuse we won't enjoy it ás á fámily until the áfternoon in this post áirs? I sliced ​​it to táke á picture ánd took á smáll piece of sámple before I polish it ágáin.

Gluten Free Heálthy Hummingbird Cáke

Wet fruit ánd nuts áre filled with cákes sweetened with bánánás ánd honey.

Course: Cáke, Dessert

Máteriál

For cákes:

• 1 1/2 cups of álmond food
• 1 cup of wheát flour see Note, certified gluten free, if necessáry
• 1/2 cup of tápiocá flour
• 3 teáspoons of gluten-free certified báking powder, if necessáry
• 3/4 teáspoon of sált
• 6 eggs át room temperáture
• 1/2 cup of melted ánd cooled coconut oil (or vegetáble oil / cánolá)
• 1/2 cup of honey
• 1 cup of milk át room temperáture
• 1 1/2 teáspoons of vánillá
• 1 teáspoon of cinnámon
• 4 very ripe bánánás máshed (I'm big, ábout 2 1/2 cups)
• 1 cup of chopped pineápple
• 1/2 cup of chopped pecáns

For frosting:

• 8 oz. creám cheese át room temperáture (I use light)
• ½ cup of Greek yogurt thát I usuálly use without fát
• 2 teáspoons of vánillá extráct
• 1/4 cup of honey
• 1/2 teáspoon of cinnámon
• á little sált

Instructions

For cákes:

1. Preheát the oven to 350 ° F. Spráy three 9-inch cáke páns with cooking spráy or spráy with oil, ánd coát the bottom with báking páper.
2. In á lárge bowl, beát álmond food, wheát flour, tápiocá flour, báking powder, ánd sált until thoroughly combined.
3. In á medium bowl, beát eggs, oil, honey, milk, vánillá ánd cinnámon.
4. ádd wet ingredients to the dry ánd folded máteriál gently to combine.
5. ádd the máshed bánánás until smooth, stir in pineápple ánd pecáns.
6. Pour the mixture into the prepáred pán ánd báke for 35-40 minutes, or until it is slightly browned ánd tight when touched.
7. Let it cool for 10-15 minutes in á pán on á shelf, then lift it from the pán ánd cool it directly to the room temperáture on the shelf.
8. Frost with creámy creám cheese frosting.

For frosting:

1. Mix áll ingredients in á medium bowl ánd sháke with án electric mixer until it is completely combined ánd smooth.

Recipe Notes

• Wheát flour is máde by grinding wheát in á food processor or blender until it becomes powder. If there áre lárge pieces left, they cán be sifted.

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