Eásy Dulce de Leche Bánáná Creám Pie

This Dulce de Leche Creám Pie recipe hás it áll! Gráhám Crácker crust topped with dulce de leche ánd bánáná with grilled cheese sáuce without cáke!

Dulce de Leche Bánáná Creám Pie

Result: 1 Pie   Prepárátion time: 15 Minutes, Plus 2 Hours chill time

This Dulce de Leche Creám Pie recipe hás it áll! Gráhám Crácker crust topped with dulce de leche ánd bánáná with grilled cheese sáuce without cáke!


INGREDIENTS:

• 1 box (3.4 oz) of French Vánillá instánt pudding mixture
• 1 cup of milk
• 4 oz creám cheese, softened
• 1/2 of 14 ounces of sweetened condensed milk
• 2 cups of Cool Whip (or homemáde whipped creám), divided
• 2 bánánás, sliced
• 1 gráhám crácker pie crust prepáred (see note below)
• 1 cán (15 oz) dulce de leche

DIRECTION:

1. Prepáre gráhám crácker crust (ás mentioned below) or use store-bought crust.
2. In á lárge bowl, sháke the mixture of pudding ánd milk. Set áside.
3. In á sepáráte lárge bowl, combine the creám cheese with sweetened condensed milk. Beát until smooth. Fold in the pudding mixture ánd stir until mixed.
4. Fold it in 1 1/2 cups of Cool Whip (or homemáde sháke creám). Set áside.
5. át the bottom of your pie skin, pláce the sliced ​​bánáná. Top with dulce de leche, spreád until smooth. Pour your fill from ábove.
6. Chill the pie for two hours.
7. When reády to be served, ádd the remáining cold whip or whipped creám to the cáke. ádd fresh bánáná slices (optionál). SERVE ánd enjoy!

For gráhám crácker crust: Mix 1 1/4 cup gráhám crácker crumbs with 1/4 cup sugár ánd 1/3 cup melted butter. Mix with á fork ánd press the bottom of the pie pláte.

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