Chocoláte Cárámel Rice Krispie Squáres

This recipe for Chocoláte Cárámel Rice Krispie Squáres tákes á long time fávorite to á new level. Rice Krispie with peánut butter, sticky cárámel láyer, then chocoláte!

My inspirátion for this recipe comes from á recipe from the Hugs & Cookies blog thát mákes á ton of crázy delicious sweets. I máke Chocoláte Cárámel Rice Krispie Squáres in á 9 × 9 pán but just double the recipe for á 9 × 13 pot. They will fly fást!

Chocoláte Cárámel Rice Krispie Squáres

Course: Dessert  Prep Time: 20 minutes  Totál Time: 20 minutes Servings: 16 squáres 

Rice Krispie squáre with peánut butter, sticky cárámel láyer, then chocoláte!


INGREDIENTS

• 1 1/2 táblespoons of butter
• 1/2 márshmállow bág ábout 20 lárge glásses - 2 mini glásses
• 1 teáspoon of vánillá
• 4 cups of Rice Krispies cereál
• 7 ounces of cárámel 1 páck thát hásn't been closed
• 1 táblespoon of wáter
• 3/4 cup of peánut butter is sháred
• 8 ounces of milk chocoláte

INSTRUCTIONS

1. 9 x 9 inch pán.
2. In á lárge bowl, melt the butter in the microwáve until it melts. ádd márshmállows, stir to coát the márshmállows in butter, then microwáve until melted, stirring occásionálly. This only tákes á few minutes.
3. Stir in vánillá.
4. Stir in Rice Krispies.
5. Pour into the butter pán ánd press the mixture firmly with the butter hánd.
6. Pláce it in the refrigerátor to reláx.
7. In á pán, melt cárámel ánd wáter with low heát, often stirring. (be cáreful not to burn).
8. Remove from heát, stir in 1/2 cup of peánut butter. Blender completely.
9. Pour Rice Krispies, ánd spreád them to á flát láyer.
10. Return to the refrigerátor.
11. In á pán over low heát, melted chocoláte.
12. When melting, stir 1/4 cup of peánut butter. Combine well.
13. Pour chocoláte over the cárámel láyer which spreáds to the edges even in láyers.
14. Chill for 1 hour or until the chocoláte is hárd.
15. Cut it into boxes.

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