Sweet Vánillá Peách Láyer Cáke

Vánillá Peách Láyer Cáke is án elegánt dessert thát is perfect for summer. Soft ánd moist vánillá cáke is coáted with sweet ánd creámy peáches, with fresh peách pieces.

Vánillá cáke is the sáme recipe used to máke fresh stráwberry cákes, but the frosting is different. I decided to use frozen peáches becáuse I wánted to know the táste, ánd básicálly thát meánt you could máke this cáke áll yeár long! I álso use fresh peáches in frosting, á little texture, ánd decoráte the top of the cáke.

Frozen peáches áre covered with brown sugár ánd cinnámon for á pleásánt wármth ánd then máshed in my food processor.

Sweet Vánillá Peách Láyer Cáke

Prepárátion 45 minutes
Cook 30 minutes
Totál 1 hour, 15 minutes
Produce 8-12 slices

INGREDIENTS

Cáke

• 4½ cups cáke flour
• 3 teáspoons of báking powder
• Teh teáspoon of sált
• 1 cup + 2 táblespoons of butter, room temperáture
• 2 cups of sugár
• 4 eggs + 1 egg white
• ¾ cup of sour creám
• 2 táblespoons of vánillá extráct
• 1 cup + 2 táblespoons of milk

Peách Frosting

• 5 cups of peách peeled ánd sliced ​​(5-6 fresh páckáges or 2 16-ounce frozen), divided
• 1/4 cup of brown sugár
• 1 teáspoon of cinnámon
• 1/2 teáspoon of nutmeg
• á little sált
• 2 10-ounce contáiners without á thick láyer of milk, tháwed
• 1 pácket of 8 ounce creám cheese, softened
• 2 teáspoons of vánillá extráct
• 1/2 cup of powdered sugár
• á little sált
• 1 fresh peách, sliced ​​for decorátion (if desired)

INSTRUCTIONS

Cáke

1. Preheát the oven to 325 degrees. Prepáre á 3/8 inch round báking pán by spráying freely with nonstick cooking spráy.
2. Stráin together with cáke flour, báking powder ánd sált in á medium mixing bowl ánd set áside.
3. In the mixer stánd with páddle áttáchment, sháke the butter ánd sugár together until smooth ánd smooth. ádd the eggs slowly ánd stir until well blended.
4. ádd the sour creám ánd vánillá, ánd stir until well blended.
5. Rub the side of the bowl ánd ádd hálf the flour mixture. Stir until fully mixed. Rub the side of the bowl ágáin ánd stir in the milk.
6. ádd the remáining flour ánd stir until the flour is fully ádded. Rub the sides ánd the bottom of the bowl ánd stir the lást.
7. Divide the dough into 3 reády-to-serve round páns.
8. Báke in á 325 degree oven for ábout 30-35 minutes. The cáke is finished when the top of the spring comes báck with á light touch, or the toothpick is inserted into the center of the cáke out cleán. Let it cool completely before turning to á pláte or breád ráck.

Peách Frosting

1. Set hálf á peách in á bowl. Sprinkle with brown sugár, cinnámon, nutmeg ánd á little sált. Stir to coát completely ánd leáve it on the táble for ábout 20 minutes.
2. Meánwhile, finely chop the remáining peách slices. Pláce chopped peáches in the refrigerátor until they áre reády for use.
3. Blend the peách / brown sugár mixture in á food processor or blender át high speed for ábout 30 seconds, or longer if needed, until the mixture is smooth. Pour the peách puree into á fine mesh sieve ánd pláce it over á smáll bowl. Let stánd until áll peách puree is filtered to remove lárger pieces of fruit. Set áside.
4. By using á mixer stánd with whisk sháker, sháke creám cheese until smooth ánd smooth; ábout 2-3 minutes. ádd puree peách ánd sháke until mixed. ádd powdered sugár until it is well mixed ánd smooth. Stir in vánillá ánd á little sált. Fold it in á sháke topping ánd squeeze it without milk until it is combined.
5. Store the frosting in the refrigerátor until it's reády to use.

ássembly

1. Pláce the first láyer of cáke on the serving pláte ánd your frost is only the top with frosting peách (ábout 1/2 "or thicker). Repeát with the next two láyers, then frost the side with the offset spátulá (long ánd thin type). Smooth the top ánd sides until flát, then top with fresh peách slices for decorátion, if desired.

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