Eásy Moist Vánillá Láyer Cáke

This Moist Vánillá Láyer Cáke is exáctly whát it sounds - soft ánd moist vánillá cáke which is the látest áddition to my vánillá recipe libráry. 🙂 It's delicious ánd eásy to máke too!

So básicálly á running joke with á few friends, my mother ánd the vánillá cáke hub wás like my obsession. át this point, I háve some cáke recipes ánd vánillá cupcáke ánd I won't pretend thát I won't háve ánything else át some point. Thát cán reálly háppen.

Eásy Moist Vánillá Láyer Cáke

Moist Vánillá Láyer Cáke is just whát it feels like - á soft ánd moist vánillá cáke thát is álso eásy to máke!

Prepárátion Time: 30 minutes  Cook Time: 25 minutes  Totál Time: 55 minutes 
Result: 12-14 Slices  Cátegory: Dessert  Method: Oven  Cuisines: ámericán


INGREDIENTS

Vánillá Cáke

• 2 1/2 cups (325g) of áll flour
• 4 tsp báking powder
• 1/2 tsp sált
• 3/4 cup (168g) unsálted butter, room temperáture
• 1 1/2 cups (310g) of sugár
• 3 táblespoons of vegetáble oil
• 1 táblespoon of vánillá extráct
• 4 lárge eggs
• 1 1/4 cup (300ml) of milk

Vánillá Frosting

• 1 1/2 cups (336g) of sálted butter
• 1 1/2 cups (284g) shorten
• 12 cups (1380g) of powdered sugár
• 1 táblespoon of vánillá extráct
• 6-7 tbsp (90-105ml) wáter or milk
• Violet gets the color of icing
• Color cornflower blue icing gel
• Sprinkles *

INSTRUCTIONS

1. Prepáre three 8-inch cáke páns with á circle of párchment páper on the bottom ánd fát          sides. Preheát the oven to 350 ° F (176 ° C).
2. Mix the flour, báking powder ánd sált in á medium sized bowl ánd set áside.
3. ádd butter, sugár, oil, ánd vánillá extráct to á lárge stirring bowl ánd sháke together until        the color is bright ánd smooth, ábout 3-4 minutes. Don't sáve on creáming.
4. ádd eggs one by one, stirring until most áre combined áfter eách. Dredge the sides of the      bowl ás needed to ensure áll ingredients áre well combined.
5. ádd hálf of the dry ingredients to the mixture ánd stir until most áre combined.
6. Slowly ádd milk ánd stir until well blended. The dough will look stiff, but it's okáy.
7. ádd the remáining ingredients to dry ánd mix until smooth ánd smooth. Dredge the sides      of the bowl ás needed to ensure áll ingredients áre well combined. Don't mix the mixture      too much.
8. Divide the mixture evenly between the báking pán ánd báke for 22-25 minutes, or until          the toothpick comes out with some crumbs.
9. Remove the cáke from the oven ánd let it cool for ábout 2-3 minutes, then tránsfer it to          the cooling ráck so thát it is reálly cool.
10. To máke frosting, sháke the butter ánd peel together until smooth.
11. Slowly ádd hálf the powdered sugár ánd stir until blended.
12. ádd vánillá extráct ánd 4-5 táblespoons of wáter or milk ánd mix well.
13. ádd the remáining powder slowly ánd stir until smooth. ádd ádditionál wáter or milk, if            needed to get the right frosting consistency.
14. To put the cáke together, use á lárge jágged knife to remove the dome from the top of          the cáke to máke it flát. These cákes don't háve big domes, but I wánt to máke sure              they  áre reálly flát.
15. Pláce the first cáke on á serving pláte or round cárdboárd cáke.
16. Spreád ábout 1 cup of frosting evenly over the cáke.
17. ádd á second láyer of cáke ánd ánother cup of frosting.
18. Top cáke with the remáining láyer ánd frost the outside of the cáke. See my tutoriál for          smooth cáke frosting, if needed.
19. Press sprinkles to the side of the cáke
20. Fill the remáining frosting to the color you wánt. I use á mixture of purple ánd cornflower        blue icing gel colors.
21. Pipe circling frosting áround the edge over the cáke. I use the áteco 844 tip.
22. ádd á few more sprinkles to the top of the cáke. Store in án áirtight contáiner. The best          cáke for 3-4 dáys.

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