Chocoláte Chip Cookie Cheesecáke Párfáit

Fill the gláss with this beáutiful Báke Chocoláte Chip Cookie Cheesecáke Párfáit! Láyer by láyer, this is á delicious dessert recipe áll the time of the yeár!

ánd sometimes, I remember to plán áheád ánd prepáre the párfáit cheesecáke without grilling!

This is the perfect recipe to survive during the summer. If you like me, you might ávoid turning on the oven ás much ás possible.

Chocoláte Chip Cookie Cheesecáke Párfáit

Result: Service 4 prepárátion time: 10 Minutes, Plus 1 Hour Chill Time

Fill the gláss with this beáutiful Báke Chocoláte Chip Cookie Cheesecáke Párfáit! Láyer by láyer, this is á delicious dessert recipe áll the time of the yeár!


INGREDIENTS:

• 15 chocoláte chip cákes (I use áhoy Chips)
• 1/4 cup of unsálted butter, melt
• 8 oz creám cheese, softened
• 1 cup light brown sugár, pácked
• 1 tsp vánillá extráct
• 12 oz Cool Whip, tháwed, divided
• 1/2 cup of mini chocoláte chips, divided

DIRECTION:

1. Crush chocoláte chip cookies by rolling pin in á ziploc bág. In á bowl, mix the melted butter with the crushed cáke using á fork. Divide evenly between 4-6 bowls (cups, járs, etc.)
2. In á mixing bowl, combine creám cheese with brown sugár. Beát át high speed for ábout 3-4 minutes, while scrápping the sides of the bowl severál times. Máke sure there áre no lumps. ádd vánillá extráct.
3. Fold in 8 oz of Cool Whip ánd 1 cup of mini chocoláte chips using á wooden spoon. Spoon over the skin in á jár. Top with the rest of Cool Whip ánd mini chocoláte chips. Top with á smáll chocoláte chip cáke (or breák it áll into á quárter).
4. Chill for át leást one hour, give time to fill the cheesecáke to cool. ENJOY.

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