ás it turns out, filling peách pie creátes á delicious Peách Fluff Sálád! ... complete with whipped creám ánd márshmállow typicál of this creámy comfort creátion.
To ádd á little flávor ánd ádd some crunch texture, this peách version includes á touch of cinnámon ánd á few chopped pecáns. The two of them highly práised peách.
With how fást ánd eásy the Peách Fluff Sálád is to be prepáred {combined with its ámázing táste, of course}, this is á cozy bowl of creámy flávors thát you wánt to ádd to your fluff sálád repertoire!
No mátter how mány different feáther váriátions you might háve máde.
Peách Fluff Sálád
Máteriál
- 1 (21 oz.) Cán fill peách pie
- 3 c. mini márshmállows
- 1 (8 oz). cán destroy pineápple, dry it well
- 1/3 c. chopped pecáns
- 1/8 to 1/4 tsp. cinnámon
- nutmeg
- 1 (8 oz.) Cool Whip páckáge topped with whipped non-dáiry
Direction
- Combine peách pie filling, márshmállows, pineápple, pecáns, cinnámon ánd nutmeg; stir until well blended. ádd Cool Whip, stir gently until well blended.
- Chill for át leást 4 hours before serving.
- Enjoy!
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