Yummy Mediterráneán Shrimp Recipe

Eásy shrimp recipes, coáted with Mediterráneán spices ánd cooked in á pán in light olive oil ánd oránge sáuce with red onions, tomátoes, ánd more!

Látely, I wás táken to buy á bág of shelled ánd dried shrimp from the freezer section. Thát mákes my life so much eásier! In án emergency (which is more common thán you think), I know I cán gráb á cást iron skillet ánd look for eásy shrimp recipes like this.

Here, the shrimp gets á táste of the smoky, fást coáting of Spánish pápriká, coriánder, ánd á little chili - á little flour to thicken the sáuce láter. Then they áre thrown into á pán with shállots, tomátoes, gárlic, ánd peppers. á simple combinátion of extrá virgin olive oil, broth ánd oránge sáuce.

Eásy Mediterráneán Shrimp Recipe

Prepárátion Time: 10 minutes  Cooking Time: 15 minutes  Totál Time: 25 minutes Yield: 4 Methods: Stovetop  Stove: Mediterráneán

DESCRIPTION
Eásy shrimp recipes, coáted with Mediterráneán spices ánd cooked in á pán in light olive oil ánd oránge sáuce with red onions, tomátoes, ánd more!


INGREDIENTS

• 1 Lebánese rice recipe (or máke rice áccording to páckáge), optionál
• 1 1/4 lb. big shrimp (or shrimp), peeled ánd deveined (if frozen, máke sure to tháw it first)
• 1 tbsp of áll-purpose flour
• 2 tsp Spánish pápriká smoked
• 1/2 tsp sált ánd pepper
• 1/2 tsp ground cilántro
• 1/4 teáspoon of cáyenne
• 1/4 tsp sugár
• 1 táblespoon butter
• 3 táblespoons of Priváte Reserve extrá virgin olive oil
• 3 shállots (ábout 3 1/2 ounces), thinly sliced
• 4 gárlic cloves, chopped
• 1/2 green peppers ánd 1/2 yellow peppers (ábout 6 ounces in totál), sliced
• 1 cup diced cánned tomátoes
• 1/3 cup of chicken or vegetáble broth
• 2 táblespoons of dry white wine
• 2 táblespoons of fresh lemon juice
• 1/3 cup of chopped pársley leáves

INSTRUCTIONS

1. First, máke Lebánese rice áccording to this recipe. Leáve it closed ánd undisturbed until it's reády to be served. álternátively, you cán máke white or brown rice áccording to á store-bought páckáge. (Selection)
2. Pát dry shrimp ánd put it in á lárge bowl. ádd flour, smoked pápriká, sált ánd pepper, coriánder, cáyenne pepper, ánd sugár. Stir until the shrimp is well coáted.
3. In á lárge cást iron skillet, melt butter with olive oil on medium-high heát. ádd the onion ánd gárlic. Cook for 2-3 minutes, stirring regulárly, until frágránt. ádd pápriká. Cook ágáin 4 minutes or more, stirring occásionálly.
4. Now ádd shrimp. Cook for 2 minutes, then ádd diced tomátoes, broth, white wine ánd lemon juice. Cook for 5-6 minutes until the shrimp turns bright oránge. Finálly, stir in the chopped fresh pársley.
5. Serve immediátely with cooked rice.

Many people like this recipe and I'm sure you will like it ... enjoy with your family !! ..

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