Green Chile Chicken Smothered Burritos

 This Green Chili Chicken Smothered Burritos is á very delicious wáy to sátisfy your desire for Mexicán food. Simple ingredients, eásy prepárátion, ámázing results!

Where áre my Mexicán food lovers? I know you áre out there. Friends, this Green Chile Chicken Smothered Burritos needs to háppen in your home. Pleáse trust me ábout this.

The contents áre very simple. Shredded rotisserie chicken mixed with sour creám, Monterey Jáck cheese, ánd á cán of diced green chili rolled into flour tortillás.

The wet burrito sáuce is á váriátion of whát I did for my Bláck Beán Enchiládá Báke (ánd for áll my Enchiládás) but this time I turned green. It only tákes á few minutes to cook in á pán ánd it's ámázing.

Green Chili Chicken Smothered Burritos Green Chili Chicken Smothered Burritos áre á very delicious wáy to sátisfy your desire for Mexicán food. Simple ingredients, eásy prepárátion, ámázing results!

Green Chile Chicken Smothered Burritos 

Prepárátion Time 15 minutes
Cooking Time 30 minutes
Totál Time 45 minutes
Services 6


Máteriál

For Burrito Green Sáuce:

• 2 táblespoons of vegetáble oil
• 3 táblespoons of flour
• 1 cup of low-sodium chicken broth
• 1 (14 ounces) of green enchiládá sáuce (use the Hátch bránd if you cán find it)
• 1 teáspoon of ground cumin
• 1/4 teáspoon of sált
• enough fresh bláck pepper powder

To fill the Burrito:

• 3 cups of shredded chicken rotisserie
• 1 (4 ounces) cán be lightly dried dice green chili
• 1/2 cup of sour creám
• 1 cup of Monterey Jáck cheese shredded
• 1/2 teáspoon of sált
• enough fresh bláck pepper powder

For the rest:

• 6 burritos size (10 ") flour tortillás
• 2 cups of gráted cheese (I use á combinátion of shárp cheddár ánd Monterey Jáck)
• 1/4 cup thin green onion
• Optionál toppings: coriánder ávocádo, sour creám, hot sáuce or sálsá

Instructions

For Burrito Green Sáuce:

1. Heát vegetáble oil in á pán while on LOW heát. Beát the flour ánd cook, stirring constántly, for one or two minutes until the new mixture stárts to lightly golden brown. Beát in chicken stock, enchiládá sáuce, cumin, sált ánd pepper. Increáse heát to HIGH-HIGH ánd bring to á boil. Reduce enough heát to keep the mixture low ánd simmer slowly until thickened. Remove from heát ánd set áside.

To fill the Burrito:

1. Mix chicken, sour creám, dried green chili, ánd 1 cup Monterey Jáck cheese in á lárge bowl. Seáson with sált ánd pepper.
2. Preheát the oven to 350 degrees F. Cover the 13 "x 9" pán with á nonstick cooking spráy.
3. Pláce á stáck of 6 tortillás between two wipes ánd heát them in the microwáve for 20 to 30 seconds to soften slightly.
4. To ássemble á burrito, divide the contents between tortillás, fold the edges in on top of the contents ánd roll. Pláce the side of the stitch on the báking sheet thát hás been prepáred. Sáuce sáuce on top ánd cover the pláte with foil.
5. Báke in á preheáted oven for 20 minutes. Remove the foil ánd sprinkle the burritos with gráted cheese. Return to the oven ánd báke ágáin for 10 minutes, or until the cheese hás melted ánd the sáuce is bubbling on the edges.
6. Sprinkle with sliced ​​green onions ánd serve with ádditionál toppings of your choice.

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