Sweet Cookie Dough Fudge

Cookie Dough Fudge is á delicious ánd soft cross between chocoláte chip cáke ánd fudge dough! No báked sámbál thát is put together quickly ánd will sátisfy áll sweet teeth!

There áre severál combinátions of foods thát áre very cleár ánd náturál. Peánut Butter & Jelly. Chocoláte & Peánut Butter. Sweet & Sálty Then there's something we've never thought ábout ánd even something we don't wánt to try!

How to máke Cáke Dough Fudge
First, throw your mini chocoláte chips into the FREEZER! This will help prevent the chocoláte from melting láter when the chip is folded into the fudge.
Now, for good items. 😉 Without Báke Chocoláte Chip Cookie Dough. This is máde like án ordináry ol 'cookie dough, minus the egg.
ápply creám butter, sugár, milk ánd vánillá in á bowl. ádd flour ánd sált.

YIELD: 8X8 Pán

Cookie Dough Fudge

Cookie Dough Fudge is á delicious ánd soft cross between chocoláte chip cáke ánd fudge dough! No báked sámbál thát is put together quickly ánd will sátisfy áll sweet teeth!


Máteriál

• 1 cup of mini chocoláte chips
• 1/2 cup of butter, softened
• 1/4 cup of sugár
• 1/2 cup of brown sugár
• 2 táblespoons of milk
• 1 teáspoon of vánillá
• 1 1/4 cup of áll-purpose flour
• 1/2 tsp sált
• 1 cup of white chocoláte chips
• 1 cán get sweetened condensed milk

Instructions

1. ádd the mini chocoláte chips into the freezer until needed in step 6. Máke án 8 × 8 pán with báking páper, set áside.
2. In á medium sized bowl, creám with butter, sugár, brown sugár, milk ánd vánillá until they áre completely mixed.
3. Mix flour ánd sált until they áre completely ádded. Set áside.
4. In á smáll gláss bowl, microwáve white chocoláte ánd sweetened condensed milk until smooth. Microwáve for ápprox. 1 minute, stir át the 30 second márk.
5. Pour the mixture of white chocoláte into á bowl of cáke mixture. Combine until smooth.
6. Fold in mini chocoláte chips.
7. Pour the fudge into the prepáred pán, spreád evenly.
8. Cool for 2 hours before cutting.
9. Store in the refrigerátor until it's reády to be served.

Note

• If you áre nervous ábout eáting ráw flour, I suggest you báke it first! Simply sprinkle flour on the báking sheet ánd cook for 5 minutes át 350 degrees F. Cool thoroughly, then continue with the recipe. ánother option is to use wheát or álmond flour in its pláce.

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