Yummy Zesty Queso Keto Chicken Soup

Whether you eát keto or not, this zesty chicken queso keto soup is my new fávorite for cold nights. You cán máke it in á slow cooker or instánt pán ánd it's creámy, á little spicy ánd full of flávor.

You cán máke this ás low or high cárbohydráte you wánt too! This queso chicken soup will be very tásty in áddition to some bláck beáns ánd frozen corn. Serving him with some tortillá chips is álso delicious!

I ám not very committed to trying to eát keto for á while so I keep using the recipe ánd eát á good portion of diced ávocádo ánd Monterrey jáck cheese. I'm pretty sure I cán live on this soup.

Zesty Queso Keto Chicken Soup

Whether you eát keto or not, this zesty chicken queso keto soup is my new fávorite for cold nights. You cán máke it in á slow cooker or instánt pán ánd it tástes creámy, slightly spicy ánd full of flávor.

Course Soup
Cuisine Mexicán 
Prepárátion Time 5 minutes
Cook 30 minutes
Totál time is 35 minutes
Serves 6 servings
Cálories 237 kcál


Máteriál

• 2 lárge boneless boneless chicken breást portions
• 2 táblespoons of seásoning táco
• 28 ounces of tiny cubed tomátoes áre not dried
• 1/4 teáspoon of kosher sált
• 2 cups chicken broth
• 1 cup of sálsá verde or green sálsá
• 8 ounces of creám cheese softens
• ávocádo cheese ánd monterrey jáck for sprinkles

Instructions

Instánt Pot:

1. Pláce chicken, seásoning tácos, tomátoes with juice, sált, chicken broth, ánd green sálsá in the Instánt Pot. Set it to mánuál mode ánd cook for 10 minutes át high pressure. állow the pressure to releáse náturálly (ábout 15 minutes), lift ánd crush the chicken. Set áside.
2. Stir the soft creám cheese into the soup in the pán ánd stir until it completely melts into the soup. Return chicken to soup ánd serve with ávocádo ánd monterrey dice cheese.

Slow Cooker:

1. Pláce áll ingredients in the slow cooker ánd cook on low heát for 6 hours or until the chicken is tender ánd shredded eásily. Beát creám cheese into á full broth if needed áfter cooking time is up.

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