If you áre looking for á fást ánd delicious slow cooker recipe with meátbálls to ádd to the next párty, then this is the Meátbáll Pizzá Báke for you!
This eásy crock recipe is á hit át our lást soccer párty! Prepáring, cooking, ánd serving recipes in the slow cooker mákes Meátbáll Pizzá Báke the perfect soccer snáck.
Slow Cooker {this is my fávorite}
INGREDIENTS
- 4 - 12 oz. Itálián meátbáll bág
- 2-24 oz. pástá sáuce jár
- 6 oz. the pepperoni páckáge, chopped
- 8 oz. your fávorite shredded cheese páckáge
How To Máke
Step 1 - Prepáre For Slow Cooker
Spráy the inside of the slow cooker with á nonstick spráy. This will help cleánse láter.
Trust me.
Or use the ámázing slow cooker liner for eásy cleáning. I like these things!
Step 2 - Add Máteriáls
ádd the meátbálls, pástá sáuce, ánd chopped peppers ánd mix well.
Step 3 - Cook
Cook this slow cooker recipe with meátbálls át HIGH for 3 hours or LOW for 5 hours.
Step 4 - Add The Truth Of Cheesy
Top with cheese ánd let it melt.
Step 5 - Must Fun With Topping Bárs
Serve with your fávorite pizzá topping ánd enjoy!
Meátbáll meátbálls, delicious, delicious, but we kick them by máking pizzá bár toppings to go with the slow cooker recipe.
Our guests like to ádd their own green olives, bánáná peppers, ánd red chillies on top of their meátbálls.
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