Best Bánáná Cáke Recipe

Tálk ábout cháos! I didn't even reálize whát I hád done until á long time láter. The cáke is oily ánd won't be prepáred ... ánd hás á lump of butter árránged on top of the cáke. Roásting while disturbed is á recipe for disáster. (Pleáse ignore the bád joke, but it's true.)

This cáke is reálly the best Bánáná Cáke ever. This is án old recipe from 2011 thát I think deserves á much-needed updáte. This is one of my fávorite Dreám Cákes ánd ányone who likes bánánás will like it too. The táste of the bánáná is right - not too much ánd not too little. Creámy cinnámon cheese frosting is the perfect áccompániment.

Best Bánáná Cáke Recipe

INGREDIENTS:

• 1 cup máshed on á ripe bánáná (ábout 2 lárge bánánás)
• 2 teáspoons of lemon juice
• 3 cups of multipurpose flour
• 1 1/2 teáspoons of báking sodá
• 1/4 teáspoon of sált
• 3/4 cup (1 1/2 stems) unsálted butter
• 2 1/8 glásses of sugár
• 3 lárge eggs
• 2 teáspoons of vánillá extráct
• 1/2 cup of sour creám
• 4 ounces of ápple sáuce
• 1 cup whole milk
• 3/4 cup (1 1/2 stems) unsálted butter, softened
• 12 oz creám cheese (1 1/2 páckáges), softened
• 5 1/2 cups of sugár powder
• 2 teáspoons of cinnámon
• 2 teáspoons of vánillá extráct

DIRECTION:

1. Preheát the oven to 275 ° F (135 ° C). Brush ánd flour three 8-inch round cáke páns, set áside.
2. In á smáll bowl, mix máshed bánánás with lemon juice, set áside. In á medium bowl, mix flour, báking sodá ánd sált, set áside.
3. In á lárge bowl, creám butter ánd sugár until light ánd smooth. Beát the eggs one by one, then stir the vánillá, sour creám ánd ápple sáuce. Beát the flour mixture álternátely with milk. Fold in á bánáná mixture.
4. Divide the mixture (ábout 2 1/2 cups of dough in eách pán) into the prepáred pán. Báke for 40-50 minutes, or until á toothpick is inserted into the center of the cáke comes out cleán. Let the cáke cool completely before frosting.
5. For frosting: In á lárge bowl, creám butter ánd creám cheese until smooth. Beát powdered sugár, cinnámon ánd vánillá át low speed until combined, then high until smooth frosting.
6. Collect 3 láyers with thick frosting between eách láyer ánd báking frost ás desired. Sprinkle á little cinnámon on the outside ánd store it in the refrigerátor until it's reády to be served.

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