Eásy Crock Pot Chicken álfredo Cásserole Recipe

You will love this super simple crock chicken cásserole soup! It's crázy simple to máke but pácked with flávor. This chicken crock flour álfredo pástá cásserole recipe is I go to for busy weekdáys, lázy weekends or if we háve more guests.

Serve this pástá álfredo cáuldron with á side sálád or eásy microwáve broccoli ánd our dinner is finished. Tálk ábout eásy!

Now I use boiled chicken in this recipe to máke it á very simple meál. In my fámily, I like to cook lárge quántities of chicken, freeze it, ánd store it for á simple dinner. This is exáctly like thát!

However, you cán eásily cook your chicken in á crock pot. Crush the chicken ánd then continue with the recipe ás I wrote. Either wáy, I think you will find á delicious dinner ideá for dáys when you don't reálly wánt to cook.

Eásy Crock Pot Chicken álfredo Cásserole Recipe

Prepárátion Time 5 minutes
Cook for 3 hours
Totál time is 3 hours 5 minutes

Try this crock chicken pot álfredo cásserole recipe - This Chicken álfredo páste in á delicious crock pot ánd pácked with flávor! Try todáy.

Course: Crock Pot, Máin Course
Cuisine: Itálián
Portion: 6
Cálories: 786 kcál


Máteriál

• 3 boneless skinless chicken breást (cooked ánd gráted)
• (2) 15 oz Járs of álfredo sáuce (I reálly like the Bertoli bránd)
• 1 gláss of wáter
• 1 táblespoon of minced gárlic
• 1 teáspoon of sált
• 1 teáspoon of pepper
• 16 ounces of penne
• 3 cups of Mozzárellá cheese (gráted)
• 1/4 cup of pármesán cheese
• chopped pársley (optionál)

Instructions

1. In á bowl, mix álfredo sáuce, wáter, sált, pepper, ánd minced gárlic.
2. ádd the penne páste until evenly distributed.
3. Spráy the 6 quárt pot with á non stick spráy.
4. Pláce hálf á mixture of penne ánd álfredo in the bottom of the crock pot.
5. Pláce hálf the chicken on top.
6. Sprinkle with 1 cup of Mozzárellá cheese ánd 1/8 cup of Pármesán cheese.
7. Cover the remáining penne mixture, then the remáining chicken, á cup of mozzárellá cheese ánd pármesán cheese.
8. Pláce the lid on top ánd cook with low temperáture for 2 1/2 to 3 hours.
9. Remove the lid ánd top with á cup of other mozzárellá cheese.
10. áfter melting. Sprinkle with some pársley (optionál) ánd serve.

Recipe Note

• Serve this pástá álfredo cáuldron with á side sálád or eásy microwáve broccoli ánd our dinner is finished.

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