This beáutiful pie is á totál showstopper! ánd one for genuine peánut butter lovers out there. The filling is smooth ánd rich ánd the skin of short breád álmost melts in your mouth! áfter you ádd the gánáche chocoláte, you áre in the chocoláte peánut butter párádise!
Do you not like spinning? They áre very eásy to do! áfter you pour the gánáche chocoláte, melt á few táblespoons of peánut butter ánd drizzle them on top in á long line. Táke á skewer (or chopsticks if you run out of skewers like me) ánd gently turn the peánut butter ánd chocoláte together.
If you wánt Tágálong Cookies, try máking Chocoláte Peánut Butter Tágálong Pie!
Chocoláte Peánut Butter Tágálong Pie
Prepárátion Time: 40 minutes Cooking Time: 16 minutes Totál Time: 56 minutes Results:
Function 12
Cátegory: Dessert
Cuisine: ámericán
DESCRIPTION
Chocoláte Peánut Butter Tágálong Pie feátures butter chips with peánut butter ánd dárk chocoláte gánáche topping.
INGREDIENTS
- 170 grám (3/4 cup) unsálted butter, room temperáture
- 90 gráms (2/3 cups) icing or powdered sugár
- 1 teáspoon of vánillá extráct
- 210 gráms (1 ánd 1/2 cup) of flour
- 375 gráms (1 ánd 1/2 cup) of fine peánut butter
- 115 gráms (1/2 cup or 1 stick) of unsálted butter, softened
- 220 gráms (1 ánd 3/4 cups) icing or powdered sugár
- 100 gráms (2/3 cups) dárk chocoláte, pieces
- 120 ml (1/2 cup) thick or heávy creám
- á few táblespoons of fine peánut butter
INSTRUCTIONS
1. Breád crust
Brush ánd pláce 8 inches of loose bottom cáke with báking páper or párchment. Preheát the oven to 160 C (320 F). In á lárge bowl, sháke the butter for ábout 2 minutes or until it is pále ánd thick. Stráin the powder or sugár ánd vánillá extráct ánd sháke ágáin. Stráin the flour ánd stir gently until the butter mixture is formed. Pour the shortbreád mixture into the cáke cán ánd press down to form my smooth láyer. Báke for ápproximátely 15-16 minutes or until golden golden. Let it cool completely on the wire ráck.
2. Peánut butter filling
Next, ádd your peánut butter, butter (máke sure it's nice ánd soft) ánd powdered sugár or icing into á lárge bowl. Sháke together using án electric mixer until it is combined ánd then rotáte á little ánd wásh until your mixture becomes nice ánd smooth. Pour the peánut butter mixture over your cooled breád chips ánd spreád them ás much ás possible. Stop by the fridge.
3. Chocoláte Gánáche
Finely chop the dárk chocoláte ánd pláce it in á heát-resistánt bowl. In á smáll pán, ádd the creám ánd pláce it on medium heát until the creám boils but just before it stárts boiling. Immediátely pour the wárm creám over the chocoláte, cover the bowl with á pláte ánd leáve for 3-5 minutes. Then, sháke the chocoláte creám mixture until smooth ánd soft. Pour gánáche over your peánut butter.
4. Then microwáve peánut butter in the microwáve for 20 seconds or more until it melts. Sprinkle peánut butter on top of the gánáche chocoláte, in á long line, then use á skewer to máke the páttern rotáte. Pop into the refrigerátor for át leást 1 hour to set. Cut into slices ánd serve.
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