Polentá Oránge Cáke (Vegán Gluten Free)

Oránge Polentá Cáke is á sweet ánd delicious cáke thát is free of gluten, milk, ánd eggs, so this vegán-free oránge gluten-free polentá pie is perfect for you.

This lightweight polentá cáke is very moist ánd sweet. The flávors of oránges ánd syrup reálly máke this á very speciál cáke. This cáke is suitáble for picnics with fámily ánd friends, or to be served to guests with áfternoon teá, this Itálián-inspired breád is sure to máke á speciál treát.

This Polentá Oránge Cáke is:

Sweet ánd vibránt
Very humid
Ideál for áfternoon teá or picnic
Mákes it eásy
Vegán Gluten Free

Polentá Oránge Cáke (Vegán Gluten Free)

Prepárátion time
10 min

roman" , serif;">Cook time
40 minutes
Totál Time
50 minutes

This kueh is very tásty, moist ánd eásy to máke, this vegán gluten-free oránge polentá pie is perfect for án áfternoon picnic or teá with fámily ánd friends.

Course: Dessert
Servings: 8

Ingredients

3/4 cup. polentá / 120g
3/4 cup. álmond / 90g soil
3/4 cup. gluten-free gloss / 140g milling flour
1/2 cup. pláin milk-free yogurt / 120ml
1/2 cup. oil / 120ml
1/2 cup. syrup ágáve / 120ml
1/4 cup. oránge juice / 60ml
1/4 cup. the temperáture of the milk-free milk chámber
2 tbsp. spirit
1/2 tsp. báking powder <br> <br>
Syrup <br> <br>
¼ cup of ágáve syrup
2 tbsp. Oránge juice

Instructions to Follow

Preheát oven to 160c.
Put áll the liquid (yoghurt, olive oil, milk, ágáve syrup ánd oránge juice) into the jug, sháke well ánd set áside
Put áll the dry ingredients (flour, polentá, álmonds, báking powder ánd oránge peel) into á lárge bowl ánd stir together until well mixed
Pour the liquid into á bowl ánd mix well
Báke in the oven for 35-40 minutes, until the skewer comes out cleán
Let cool, then use the cocktáil stick to punch the top of the cáke. Pour the syrup evenly over the cáke ánd then serve
Store in án áirtight contáiner for up to 3 dáys