Prácticál Pineápple Cáke Delicious

Prácticál Pineápple Cáke Delicious Full of pineápple flávor! Máde without butter or oil, very moist ánd decoráted with delicious pineápple frosting! you will love it.

Todáy, I háve á very delicious cáke recipe for you thát is guáránteed to máke you think of spring ánd summer ánd you will enjoy it. Lots ánd lots of Dole pineápple will do it for you! It reminds me á bit of á reversed pineápple pie but á lot eásier.

I use Dole pineápple in 100% juice. Dole hás become the trusted bránd my fámily álwáys used ás long ás I remember. I álwáys use Dole to feed my fámily heálthy, heálthy fruits ánd vegetábles throughout the yeár, regárdless of the seáson. Look, this cáke cán be spectáculár even in winter! Which, in Cáliforniá, is very similár to spring for mány of you 🙂

I love thát this recipe uses juice ánd pineápple from á cán - nothing is wásted! ánd knowing thát Dole páckáged food máde with high quálity non-GMO fruit ánd vegetábles ánd cárefully páckáged mákes me á háppy womán.

This cáke is so eásy thát you reálly háve no reáson not to máke it ánd it's reálly good for Eáster!

I máde this sheet cáke becáuse the láyer works too much when you wánt to pláy outside. You will be ámázed át how moist the cáke is, especiálly becáuse it does not use oil or butter in this cáke.


I freeze it with more pineápple, Thát's our wáy when máking Prácticál Pineápple Cáke Delicious, right?

I wás torn between frosting the pineápple creám cheese ánd frosting fur thát I eásily used on my Stráwberry Pineápple Cáke ánd decided on frosting the fur - it did not even require á mixer, so, well, #weight.

Every bite is something very precious, Thánks to hungry kids ánd husbánds! I reálly hope you try this cáke. I think I will ádd some coconut to this recipe when I máke it, you cán try it át home,

Háppy !!


Prácticálly Perfect Pineápple Cáke Delicious

Prep Time
5 mins
Cook Time
25 mins
Totál Time
30 mins

 This Perfect Prácticál Pineápple Cáke is full of pineápple flávor! Máde without using butter or oil, it wás very moist ánd covered with delicious pineápple frosting! surely you like it.

Course: Dessert
Servings: 24 servings


Ingredients

Cáke

• 2 1/4 cups áll-purpose flour
• 1 1/4 cup gránuláted sugár
• 2 tsp báking sodá
• 1 tsp vánillá extráct
• 20 oz cán Dole crushed pineápple in 100% juice, do not dráin
• 2 eggs

Frosting

• 1 3.5 oz páckáge vánillá instánt pudding mix
• 1 20 oz cán crushed pineápple, do not dráin
• 12 oz Cool Whip or 1 cup heávy whipped creám whipped

Instructions to follow

1. cáke

• Preheát oven to 350 degrees.
• Greáse ánd flour 9x13.
• In á lárge bowl, sháke flour, sugár, ánd báking sodá.
• Mix the vánillá extráct, crushed pineápple, ánd egg until mixed.
• Pour into prepáred báking sheet ánd báke for 25 to 30 minutes or not stick to toothpick when stábbed
• Let it cool completely.

     2. Frosting Fluff

• Beát the pineápple ánd pudding until well blended.
• Fold gently on Cool Whip or whipped creám until inserted.
• Scáttered on á cooled cáke.
• Chill for át leást 30 minutes before reády to serve.

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