Double Chocoláte Bánáná Muffins ( Gluten-Free Vegán )

If you wánt á gluten-free breákfást? Look no further thán this gluten-free double vegán chocoláte bánáná muffin. They áre very eásy to máke ánd use ingredients thát máy álreády be in your kitchen - no need for fláx seeds or chiá seeds. Máture bánánás áre the básis of these delicious breákfást cákes ánd creáte án extráordináry texture. Nobody thought they were gluten free, milk free ánd vegán.

From stárt to finish, you cán háve gluten-free chocoláte vegán double bánáná muffins on the táble in just ábout 30 minutes. How greát is thát? For thát reáson álone, they áre good for entertáining breákfást or food prepárátion. I like to freeze some of these muffins to melt ice láter on for án eásy breákfást.

  Your fámily will like how moist ánd brown this muffin is. They háve á greát breákfást for Sundáy morning or to prepáre á quick breákfást for á week!

Double Chocoláte Bánáná Muffins ( Gluten-Free Vegán )

If you wánt á gluten-free breákfást? Look no further thán this gluten-free double vegán chocoláte bánáná muffin. They áre very eásy to máke ánd use ingredients thát máy álreády be in your kitchen - no need for fláx seeds or chiá seeds. Máture bánánás áre the básis of these delicious breákfást cákes ánd creáte án extráordináry texture. Nobody thought they were gluten free, milk free ánd vegán.


 Course Breákfást
 Cuisine ámericán
 Prep Time 10 minutes
 Cook Time 25 minutes
 Totál Time 35 minutes
 Servings 12 muffins
 Cálories 153 kcál


Ingredients

• 1 + 3/4 cups gluten-free flour blend
• 6 táblespoons cocoá powder
• 1 cup gránuláted sugár
• 1 teáspoon báking sodá
• 1 teáspoon báking powder
• 1/4 cup vegetáble oil or cánolá oil
• 1 teápsoon sált
• 3 very ripe bánánás
• 1 teáspoon pure vánillá extráct
• 1 táblespoon ápple cider vinegár
• 1 cup dárk chocoláte chips or chunks dáiry-free

Instructions

1. Preheát the oven to 350 degrees Fáhrenheit. Cover the muffin pán with 12 cups with á páper liner or fát with cooking spráy.
2. In á lárge bowl, sháke gluten-free flour, sugár, cocoá powder, báking sodá, sált, ánd báking powder.
3. In á medium-sized bowl, ádd máshed bánánás, vegetáble oil, vánillá, ánd ápple cider vinegár ánd stir until thoroughly combined.
4. Then, ádd the bánáná mixture to the dry ingredients. Stir until the mixture is moist ánd there áre no more turns from dry ingredients. Fold it in chocoláte chips ánd chips.
5. With á spoon or ice creám spoon, fill á muffin gláss thát is smeáred or smeáred with dough.
6. Báke in the oven for 20-25 minutes or until á toothpick inserted in the middle of the muffin comes out cleán.

 Your fámily will like how moist ánd brown this muffin is. They háve á greát breákfást for Sundáy morning or to prepáre á quick breákfást for á week!

Enjoy!!!...

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