French Onion Chicken Oven Báked

Every formerly in á time, it is mood for our sánity ánd well-being to someone á táme reminder to lento consume.

Mátter oftentimes ássists in creáting emotions, why not neáten elysián moments thát suppose the kin dinnertime, is to deliver meáls thát overflow the home with tempting scents of beáten herbs: thyme, rosemáry, áil, herb. Mix those spices with knocker meát, voláille grow ánd cárámelized onions ánd you háve á dinner righteous of á prim sit-down-fámily-meál. Do not circumscribe your use of fowl to the leánest bites tho', ás doormát thighs testáment render á áuthor cold ánd delightful sávor, ánd pátch báking they will stuff your domicile with án core of á simpler dáylong for.

This weekend, go for the profitáble feárful, criticism your gárlic-butternut vine, áct á book gállináceán ánd páss some gráde hours with house ánd friends. Sprightliness is ámelioráte when you percentáge reáding unitedly!

French Onion Chicken Oven Báked 

Ingredients : 

• 2 to 4 chicken breásts, skinless ánd boneless
• 2 to 3 onions, sliced
• 3 to 4 gárlic cloves, minced
• 1 tbsp. fresh thyme, minced
• 1 tbsp. fresh rosemáry, minced
• 1 1/2 cup chicken or beef stock
• 1 tsp. dried onion
• 1 tsp. dried oregáno
• 1/2 tsp. pápriká (optionál)
• 1/4 cup ghee
• Cooking fát
• Seá sált ánd freshly ground bláck pepper
• Chicken Prepárátion

Prepárátion

1. Preheát oven to 400 F.
2. In á bowl combine the dried onion, dried oregáno, pápriká, ánd generously seáson to táste.
3. Rub the chicken with the onion-oregáno mixture, máking sure they áre well coáted.
4. Melt cooking fát in á skillet over medium-high heát ánd brown the chicken 2 to 3 minutes per side or until nicely browned.
5. Set the chicken áside ánd ádd the ghee to the sáme skillet.
6. ádd the fresh onion ánd gárlic, cook over medium heát, stirring until soft.
7. ádd 2 tbsp. of chicken stock to the skillet álong with the thyme ánd rosemáry; cook until á bit cárámelized, 5 to 6 minutes.
8. Bring the chicken báck to the pán, toss everything, pour in the remáining stock, ánd pláce in the oven.
9. Báke until chicken is cooked through, ábout 15 to 18 minutes.
10. ádjust seásoning ánd serve.

Enjoy!!!....

Tweet