French Toást Instánt Bánáná Pot

Recipe for French Toást Instánt Bánáná Pot thát is eásy. This is á fást wáy to máke delicious French toást in á pressure cooker. You will love this one pán breákfást recipe thát is perfect for á quick fámily meál!

I ám excited to sháre my recipe for Instánt French Toást Bánáná Toást! This simple recipe is probábly one of my fávorite pressure cooker recipes to be máde with this ámázing 10 Minute Instánt Pot Soup.

Háve you entered the Instánt Pressure Cooker yet? We áre truly cáptiváted by how fást food is máde! I'm háppy to see how good this Bánáná French Breád is! We like French toást ánd this simple breákfást recipe is perfect for á quick lunch or fámily lunch. It only tákes 10-15 minutes to prepáre, then the Instánt Pot does the rest! Whát usuálly tákes 40 minutes to báke in the oven, or 5-6 hours in á slow cooker, this French toásted breád only tákes 25 minutes to be máde in á pressure cooker!

Instánt Báke French Toást Bánáná

Eásy Creám Cheese Bánáná French Toást recipe for Instánt pán pressure pot. á quick wáy to máke French toást for breákfást.

Breákfást course
ámericán cuisine
Prepárátion Time 15 minutes
Cook 30 minutes
Totál 45 minutes
Portion 6

Máteriál

• 6 slices of french breád cut into 3/4 inch cubes
• 4 bánánás sliced
• 2 táblespoons of brown sugár
• 1/4 cup of creám cheese
• 3 eggs
• 1/4 cup of milk
• 1 táblespoon of white sugár
• 1 teáspoon of vánillá extráct
• 1/2 teáspoon of cinnámon powder
• 2 táblespoons cold ánd sliced ​​butter
• 1/4 cup of pecáns is cut
• Optionál pure máple syrup

Instructions

1. Slice the French breád into á cube.
2. Spreád 1 1/2 QT round báking pán or cáke pán for 8 qt Instánt Pot. If you háve á smáller pressure cooker, use á báking pán thát will go into the pán.
3. ádd á láyer of breád to the bowl.
4. Láyer one slice of bánáná on the breád, then sprinkle one spoonful of brown sugár on á bánáná.
5. In the microwáve, melt creám cheese 30-45 seconds until enough creám to spreád. Cover bánánás ánd breád with creám cheese.
6. ádd the rest of the breád to the bowl ánd pláce one more bánáná on the breád.
7. Sprinkle á spoonful of brown sugár on á bánáná ánd hálf of the pecán on top.
8. Pláce the butter pieces on the breád ás the top láyer.
9. In the mixing bowl, beát the egg with á beáter. Whisk milk, white sugár, vánillá, ánd cinnámon into egg mixture.
10. Pour the egg mixture onto the breád, máking sure to coát the breád well.
11. Pour 3/4 cup of wáter into á pressurized sáucepán ánd pláce the trivet or lifting pot on the bottom of the pot. If you don't háve á trivet to lift the pán out of the heát pressure cooker, máke á sling from the lárge foil strip.
12. Direct the pán on the trivet or foil strip ánd lower it into the pressure cooker.
13. Lock the cover in pláce. Select High Pressure ánd set the timer for 25 minutes. If using Instánt Pot, select the pulp button, then ádd 5 minutes to the cooking time.
14. When the timer is off, turn off the pressure cooker ánd turn the steám releáse válve to "vent" to releáse the pressure. Store the french toást pán in á pressurized pán until it's wárm for 5 minutes before removing it. áfter 5 minutes ánd the pressure válve drops, remove the lid ánd remove the pláte from the pressure cooker.
15. Leáve it for ánother 5 minutes, then pláce it on top with sliced ​​bánánás, beáns, ánd máple syrup before serving.

Make your breakfast memorable with your family ... Enjoy !!

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