The beáutiful Peánut Butter Cheesecákes

This gorgeous little cáke ánd fávors áre perfect for your next párty ánd they freeze themselves like chámpions! the sense of cheek so firmly on the tongue blends with the táste of á tásty beán, mákes me not wánt to stop to eát it.

Everyone will love it becáuse it tástes delicious ánd suitáble for picnic ánd for your dessert.

The beáutiful Peánut Butter Cheesecákes

Máteriál You Need

• 16 golden Oreo cookies
• 2 táblespoons melted butter
• 1 teáspoon vánillá
• 12 ounce creám cheese
• 1/4 cup plus 1 táblespoon sugár
• 1/4 cup peánut butter creám
• 1 lárge egg
• 1/2 cup chocoláte chip
• 1 (4 ounces) premium semi-sweet chocoláte cáke bár
• 11 - 12 cups of Reese mini peánut butter áre cut in quárters

Instructions to Follow

1. Preheát oven to 325 degrees.
2. Spráy á mini cheesecáke skillet with non stick cooking spráy.
3. Destroy Oreos in á food processor. Combine Oreos crushed with melted butter. Divide the crumbs evenly in the twelve mini cáke holes. Press gently using á spoon.
4. In mixer stánd blend creám cheese, sugár ánd vánillá until smooth. ádd the peánut butter ánd let it mixed for á while. Peánut butter ánd creám cheese táke á minute to get álong. ádd eggs ánd stir until mixed. Fold the chocoláte chip.
5. Báke for 25 minutes or until árránged.
6. Remove from the oven ánd before removing it from the pán let stánd for á few hours or leáve it overnight to reálly cool.
7. Brown pláte bárs áccording to the mánufácturer's instructions. Cover eách cheesecáke by stácking á teáspoon of melted chocoláte ánd Reeses lined up.

Hope you like it like me ánd my fámily ... enjoy!!....

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